Creamy BLT Gnocchi
You can never have too many Mediterranean recipes, so give Creamy BLT Gnocchi a try. One portion of this dish contains around 22g of protein, 32g of fat, and a total of 579 calories. This recipe serves 4. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A few people really liked this main course. A mixture of arugula, parmesan cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. 56 people were glad they tried this recipe. It is brought to you by Life as a Strawberry. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Similar recipes include Creamy BLT Pasta, Creamy BLT Dip, and Creamy Gnocchi.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup arugula, roughly chopped
6 strips bacon
3 Tbsp. butter
3 Tbsp. flour
1 lb. gnocchi
1.5 cups milk
1 cup grated parmesan cheese
1 large tomato, diced
Equipment:
stove
pot
whisk
Cooking instruction summary:
Cook the bacon until crispy and set aside to cool.Cook gnocchi in very salty water until cooked through. Drain and set aside, then return pot to stove.Melt butter over medium high heat. Whisk in flour to form a roux and cook until fragrant, about 2 minutes.Slowly pour milk into roux, whisking constantly to break up any lumps. Bring mixture to a low simmer and cook until milk has slightly thickened.Add parmesan cheese to sauce and stir until melted. Taste sauce and add salt and pepper as necessary.Stir gnocchi, tomato, arugula, and chopped bacon into sauce. Serve immediately.
Step by step:
1. Cook the bacon until crispy and set aside to cool.Cook gnocchi in very salty water until cooked through.
2. Drain and set aside, then return pot to stove.Melt butter over medium high heat.
3. Whisk in flour to form a roux and cook until fragrant, about 2 minutes.Slowly pour milk into roux, whisking constantly to break up any lumps. Bring mixture to a low simmer and cook until milk has slightly thickened.
4. Add parmesan cheese to sauce and stir until melted. Taste sauce and add salt and pepper as necessary.Stir gnocchi, tomato, arugula, and chopped bacon into sauce.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
