Light Scalloped Potatoes with Spinach and Goat Cheese

Light Scalloped Potatoes with Spinach and Goat Cheese could be just the gluten free recipe you've been looking for. One serving contains 260 calories, 13g of protein, and 11g of fat. This recipe serves 6. For $1.88 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 98 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up goat cheese, baking potatoes, parmesan cheese, and a few other things to make it today. It will be a hit at your Easter event. It works well as a reasonably priced side dish. It is brought to you by Weary Chef. With a spoonacular score of 97%, this dish is outstanding. Try Homemade Scalloped Potatoes with Goat Cheese and Garlic, Light Mashed Potatoes with Kale & Goat Cheese, and Scalloped Potatoes With Spinach And Cheese for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees F. Spray a 9 x 13" baking dish with cooking spray and set aside.Meanwhile, prick potatoes several times on all sides with a fork, and place on a microwave-safe plate. Cover with a slightly damp paper towel, and microwave on high for 5 minutes. Remove and let cool for a few minutes, then carefully slice into about ¼" slices.Spread a single layer of potatoes in the bottom of the prepared baking dish. Sprinkle ½ tsp. salt, ¼ tsp. garlic powder, and a few grinds of black pepper over the potatoesSpread almost all the spinach over the potatoes, saving a couple handfuls for the top layer. Crumble half the goat cheese over the spinach, then sprinkle ¼ c. parmesan over the top.Evenly lay the remaining potato slices over the spinach, and arrange the remaining spinach over the potatoes. Sprinkle with ½ tsp. salt, ¼ tsp. garlic powder, and a few grinds of black pepper. Crumble the remaining goat cheese over the top, and then sprinkle the rest of the parmesan over that.Slowly pour the milk and half and half evenly over the potato and spinach. Cover dish with foil, and bake in preheated oven for 20 minutes. Remove foil, and continue to bake approximately 15 minutes longer until bubbly and starting to brown. Enjoy!

 

Step by step:

1. Preheat oven to 425 degrees F. Spray a 9 x 13" baking dish with cooking spray and set aside.Meanwhile, prick potatoes several times on all sides with a fork, and place on a microwave-safe plate. Cover with a slightly damp paper towel, and microwave on high for 5 minutes.

2. Remove and let cool for a few minutes, then carefully slice into about ¼" slices.

3. Spread a single layer of potatoes in the bottom of the prepared baking dish. Sprinkle ½ tsp. salt, ¼ tsp. garlic powder, and a few grinds of black pepper over the potatoes

4. Spread almost all the spinach over the potatoes, saving a couple handfuls for the top layer. Crumble half the goat cheese over the spinach, then sprinkle ¼ c. parmesan over the top.Evenly lay the remaining potato slices over the spinach, and arrange the remaining spinach over the potatoes. Sprinkle with ½ tsp. salt, ¼ tsp. garlic powder, and a few grinds of black pepper. Crumble the remaining goat cheese over the top, and then sprinkle the rest of the parmesan over that.Slowly pour the milk and half and half evenly over the potato and spinach. Cover dish with foil, and bake in preheated oven for 20 minutes.

5. Remove foil, and continue to bake approximately 15 minutes longer until bubbly and starting to brown. Enjoy!

Nutrition Information:

covered percent of daily need