Slow Cooker BBQ Country Style Ribs
Slow Cooker BBQ Country Style Ribs requires about 8 hours and 10 minutes from start to finish. One serving contains 813 calories, 60g of protein, and 39g of fat. This recipe serves 6. For $3.01 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course. 17 people have made this recipe and would make it again. A mixture of onion, pork ribs, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Onion Rings And Things. With a spoonacular score of 82%, this dish is awesome. Users who liked this recipe also liked Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow-Cooker Country-Style Ribs and Sauerkraut.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 cup brown sugar
Cajun seasoning to taste
2 cloves garlic, peeled and minced
2½ teaspoons ground mustard
1¼ cups ketchup
1 tablespoon oil
1 onion, peeled and finely chopped
2 teaspoons paprika
1 teaspoon pepper
4 pounds country style pork ribs
½ cup red wine vinegar
1 teaspoon salt
2 tablespoons Worcestershire sauce
Equipment:
bowl
frying pan
paper towels
slow cooker
whisk
Cooking instruction summary:
In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.In the crock pot, arrange meat. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender. Serve hot.
Step by step:
1. In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil.
2. Add pork in a single layer and cook, turning as needed, until lightly browned.
3. Remove from pan and drain on paper towels.In the crock pot, arrange meat.
4. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper.
5. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed.
6. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender.
7. Serve hot.
Nutrition Information:
covered percent of daily need
