Brazilian Limeade
If you have roughly 45 minutes to spend in the kitchen, Brazilian Limeade might be an amazing gluten free, dairy free, and fodmap friendly recipe to try. For $4.64 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 199 calories, 1g of protein, and 6g of fat each. It is brought to you by Cooking Classy. It works well as a beverage. Head to the store and pick up banana, coconut extract, lime juice, and a few other things to make it today. 25 people have made this recipe and would make it again. With a spoonacular score of 26%, this dish is rather bad. Brazilian Stroganoff, Stroganoff (Brazilian), and Brazilian Bloom are very similar to this recipe.
Servings: 4
Ingredients:
1 large overripe banana, peeled (peel should be speckled, not too overripe)
1/2 tsp coconut extract
1/2 cup coconut milk
1/2 cup granulated sugar
1/4 cup fresh lime juice
Zest of 3 limes
5 cups cold water, divided
Equipment:
blender
sieve
spatula
Cooking instruction summary:
Combine 4 cups cold water (if your blender fits 5 cups well enough then you can add all 5 at this point), coconut milk, sugar, banana, lime juice, lime zest and coconut extract in a blender. Cover with lid and blend on low speed for one minute. Pour mixture through a fine mesh strainer into a pitcher, then using a rubber spatula press and rub lime zest back and forth against strainer to release oils from the zest into pitcher. Pour in remaining 1 cup cold water and stir. Serve over ice. Store in refrigerator and stir each time before serving.Recipe Source: Cooking Classy
Step by step:
1. Combine 4 cups cold water (if your blender fits 5 cups well enough then you can add all 5 at this point), coconut milk, sugar, banana, lime juice, lime zest and coconut extract in a blender. Cover with lid and blend on low speed for one minute.
2. Pour mixture through a fine mesh strainer into a pitcher, then using a rubber spatula press and rub lime zest back and forth against strainer to release oils from the zest into pitcher.
3. Pour in remaining 1 cup cold water and stir.
4. Serve over ice. Store in refrigerator and stir each time before serving.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
