Cranberry Apple Compote + Honey Yogurt Parfait
The recipe Cranberry Apple Compote + Honey Yogurt Parfait can be made in approximately 15 minutes. This recipe serves 4. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 541 calories. For $2.96 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Blogging Over Thyme has 938 fans. It works well as a sauce. A mixture of yogurt, unsalted butter, granola, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 71%. 5-Minute Honey Yogurt Quinoa Parfait, Yogurt Parfait With Crumbled Gingersnaps and Honey, and Cherry Compote with Honey Yogurt are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
4 large apples (Fuji, Pink Lady, or another variety that holds its shape), cut into 1/2" chunks
1 cup fresh cranberries
1 1/4 cup of your favorite granola
1/2 teaspoon ground cinnamon
3-4 tablespoons honey, depending on your preference
1/4 cup pure maple syrup
1 teaspoon freshly grated orange zest
small pinch of salt
2 tablespoon unsalted butter
3 cups (24ounces) greek or regular yogurt
Equipment:
frying pan
pastry bag
whisk
bowl
Cooking instruction summary:
Heat the butter over medium heat in a medium non-stick skillet until just beginning to bubble.Add the apples all at once and cook for 2-3 minutes, stirring occasionally. Add the maple syrup, pinch of salt, cinnamon, and orange zest and continue to cook for another 3-4 minutes, or until the apples begin to turn translucent.Add the cranberries and continue to cook, stirring frequently, for another 4-5 minutes until they just begin to burst. If necessary, de-glaze the pan with 1-2 tablespoons of water.Remove from heat and allow to cool completely before assembling the parfaits.In a separate bowl, whisk together the honey and yogurt.Using a pastry bag (fitted with a small round tip)--or spoon--add a layer of yogurt to each glass. Add a thin layer of granola. Add a layer of compote and repeat the process again. Top with another small dollop of yogurt and sprinkle with additional granola.Serve immediately.
Step by step:
1. Heat the butter over medium heat in a medium non-stick skillet until just beginning to bubble.
2. Add the apples all at once and cook for 2-3 minutes, stirring occasionally.
3. Add the maple syrup, pinch of salt, cinnamon, and orange zest and continue to cook for another 3-4 minutes, or until the apples begin to turn translucent.
4. Add the cranberries and continue to cook, stirring frequently, for another 4-5 minutes until they just begin to burst. If necessary, de-glaze the pan with 1-2 tablespoons of water.
5. Remove from heat and allow to cool completely before assembling the parfaits.In a separate bowl, whisk together the honey and yogurt.Using a pastry bag (fitted with a small round tip)--or spoon--add a layer of yogurt to each glass.
6. Add a thin layer of granola.
7. Add a layer of compote and repeat the process again. Top with another small dollop of yogurt and sprinkle with additional granola.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
