The Attention Cocktail from The Hawthorne

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? The Attention Cocktail from The Hawthorne could be an excellent recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 161 calories. This recipe serves 1. For $2.67 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 22 fans. From preparation to the plate, this recipe takes approximately 2 minutes. A mixture of creme soda, orange bitters, vermouth, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Try The Mojito from The Hawthorne, The Dutch Oven from The Hawthorne, and The Phil Collins from The Hawthorne for similar recipes.

Servings: 1

 

Ingredients:

1 barspoon Crème de Violette

2 ounces Tanqueray gin

1 two-inch piece lemon rind

2 dashes orange bitters

3/4 ounces Dolin Dry Vermouth

Equipment:

Cooking instruction summary:

Procedures 1 Combine gin, vermouth, absinthe, crème de violette, and bitters in a mixing glass. Fill with ice and stir. Strain and serve in a chilled coupe glass. Squeeze lemon rind over the top and rub around the rim. Serve.

 

Step by step:


1. Combine gin, vermouth, absinthe, crème de violette, and bitters in a mixing glass. Fill with ice and stir. Strain and serve in a chilled coupe glass. Squeeze lemon rind over the top and rub around the rim.

2. Serve.


Nutrition Information:

Quickview
160k Calories
0.1g Protein
0.02g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
160k
8%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
2g
1%

  Sugar
0.64g
1%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
21g
121%

Get Enough Of These
Protein
0.1g
0%

Vitamin C
7mg
9%

Fiber
0.64g
3%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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