Mango Slaw
Mango Slaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 108 calories. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this side dish. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Soup Addict. Head to the store and pick up extra virgin olive oil, green cabbage, jalapeno pepper, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 76%, this dish is solid. Similar recipes include Mango Slaw - the perfect slaw for fish tacos, Mango Slaw, and Mango Jicama Slaw.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 tablespoons extra virgin olive oil
2 cups finely shredded green cabbage
1 tablespoon chopped fresh jalapeno pepper (optional: remove seeds to tame the heat)
3 tablespoons fresh lime juice, plus more to taste
1 cup mango, sliced julienne
1/2 sweet red bell pepper, chopped
1/4 cup finely chopped red onion
salt & freshly ground black pepper
Equipment:
bowl
Cooking instruction summary:
Combine the vegetables and mango in a medium bowl. Toss with lime juice and olive oil. Season with salt and pepper to taste. For best results, refrigerate for at least an hour.
Step by step:
1. Combine the vegetables and mango in a medium bowl. Toss with lime juice and olive oil. Season with salt and pepper to taste. For best results, refrigerate for at least an hour.
Nutrition Information:
covered percent of daily need
