Frozen Millionaire Pie

Frozen Millionaire Pie requires roughly 20 minutes from start to finish. This recipe serves 8. One serving contains 1726 calories, 22g of protein, and 111g of fat. For $4.19 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. It is brought to you by Cookie Madness. Head to the store and pick up condensed milk, pecans, deep dish pie crust, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Millionaire's Pie, Millionaire Pie, and Millionaire Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (14 oz) can of condensed milk

8 oz cream cheese, softened

1 9 to 9 ½ inch deep dish pastry crust or a deep dish 9 or 10 inch homemade graham cracker crust

1 1/3 cups heavy whipping cream

1 cup toasted and chopped pecans

20 ounce can of crushed pineapple, drained and pressed dry

1/3 cup powdered sugar

1 1/2 teaspoons vanilla extract

Equipment:

mixing bowl

Cooking instruction summary:

Prepare the pie shell as directed on the package so that it is fully baked. Let it cool completely.In a mixing bowl, beat the heavy whipping cream until soft peaks form. Beat in the powdered sugar and vanilla and stop whipping when peaks are stiff.In a second bowl, beat the cream cheese until soft; beat in the condensed milk. Stir in the pineapple, then fold in the sweetened whipped cream and pecans. Pile as much filling as you can into the deep dish crust most of it should fit if you're using a deep dish 9 inch or 10 inch pie plate.Transfer the filling to the crust. Put the pie in the freezer and freeze for several hours or until it is firm enough to cut neatly. Shortly before serving, removing the pie from the freezer, cut and plate. Let the cut pieces come to room temperature before serving. Alternatively, you can cut the pie into pieces, wrap them individually in plastic and put the wrapped pieces in a freezer bag. The cut pieces will last for 2 or 3 weeks (maybe longer) and only need a few minutes to thaw.

 

Step by step:


1. Prepare the pie shell as directed on the package so that it is fully baked.

2. Let it cool completely.In a mixing bowl, beat the heavy whipping cream until soft peaks form. Beat in the powdered sugar and vanilla and stop whipping when peaks are stiff.In a second bowl, beat the cream cheese until soft; beat in the condensed milk. Stir in the pineapple, then fold in the sweetened whipped cream and pecans. Pile as much filling as you can into the deep dish crust most of it should fit if you're using a deep dish 9 inch or 10 inch pie plate.

3. Transfer the filling to the crust.

4. Put the pie in the freezer and freeze for several hours or until it is firm enough to cut neatly. Shortly before serving, removing the pie from the freezer, cut and plate.

5. Let the cut pieces come to room temperature before serving. Alternatively, you can cut the pie into pieces, wrap them individually in plastic and put the wrapped pieces in a freezer bag. The cut pieces will last for 2 or 3 weeks (maybe longer) and only need a few minutes to thaw.


Nutrition Information:

Quickview
1725k Calories
21g Protein
110g Total Fat
164g Carbs
24% Health Score
Limit These
Calories
1725k
86%

Fat
110g
170%

  Saturated Fat
38g
242%

Carbohydrates
164g
55%

  Sugar
40g
45%

Cholesterol
102mg
34%

Sodium
1067mg
46%

Alcohol
0.26g
1%

Get Enough Of These
Protein
21g
44%

Manganese
2mg
122%

Folate
221µg
55%

Vitamin B1
0.77mg
52%

Vitamin C
35mg
43%

Vitamin B2
0.69mg
41%

Vitamin K
41µg
39%

Phosphorus
393mg
39%

Iron
6mg
36%

Vitamin B3
7mg
35%

Selenium
20µg
29%

Calcium
263mg
26%

Vitamin E
3mg
26%

Fiber
5g
23%

Vitamin A
1144IU
23%

Copper
0.44mg
22%

Magnesium
79mg
20%

Vitamin B5
1mg
18%

Potassium
613mg
18%

Zinc
2mg
17%

Vitamin B6
0.27mg
14%

Vitamin B12
0.36µg
6%

Vitamin D
0.55µg
4%

covered percent of daily need
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