Gefilte Fish Shakshuka

Gefilte Fish Shakshukan is a main course that serves 3. One serving contains 372 calories, 29g of protein, and 15g of fat. For $3.15 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Jewish food. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe from What Jew Wannan Eat requires coriander, cilantro, matzah, and matzo meal. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. If you like this recipe, you might also like recipes such as Gefilte Fish Shakshuka, Gefilte Fish, and Madge's Gefilte Fish.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, make your gefilte fish patties. In a food processor, pulse together carrot, onion and cilantro. Then add fish and pulse just until shredded. Transfer to a mixing bowl and stir in egg, Kroger Simple Truth Organics Coriander, salt, pepper, matzo meal and 1 teaspoon Kroger Simple Truth Organics Extra Virgin Olive Oil. Set aside. Heat a large saute pan or cast iron pan over medium-high heat. Add 1 tablespoon Kroger Simple Truth Organics Extra Virgin Olive Oil and heat. Then add onion, carrot and pepper and salt and saute for 7 minutes until soft and nicely browned. Add Kroger Simple Truth Organic Chili Pepper, and Kroger Simple Truth Coriander and saute until fragrant, about 1 minute. Then add the diced tomatoes and their juices and stir. Season with salt and pepper to taste. Reduce to a low simmer. Take gefilte fish mixture and form into 8 patties. Gently place patties in the sauce, partially covered, cover with pan top or foil, and simmer on low for 20 minutes or until fish is mostly cooked and firm. Break eggs one at a time into a ramekin and using a spoon, make divots in the sauce and pour eggs into divots one at a time, partially covering them in sauce. Cover again and simmer for 5-6 minutes until whites are cooked and yolks are still runny. Squeeze with lemon and garnish with cilantro. Serve hot with matzah!

 

Step by step:

1. First, make your gefilte fish patties. In a food processor, pulse together carrot, onion and cilantro. Then add fish and pulse just until shredded.

2. Transfer to a mixing bowl and stir in egg, Kroger Simple Truth Organics Coriander, salt, pepper, matzo meal and 1 teaspoon Kroger Simple Truth Organics Extra Virgin Olive Oil. Set aside.

3. Heat a large saute pan or cast iron pan over medium-high heat.

4. Add 1 tablespoon Kroger Simple Truth Organics Extra Virgin Olive Oil and heat. Then add onion, carrot and pepper and salt and saute for 7 minutes until soft and nicely browned.

5. Add Kroger Simple Truth Organic Chili Pepper, and Kroger Simple Truth Coriander and saute until fragrant, about 1 minute.

6. Then add the diced tomatoes and their juices and stir. Season with salt and pepper to taste. Reduce to a low simmer.

7. Take gefilte fish mixture and form into 8 patties. Gently place patties in the sauce, partially covered, cover with pan top or foil, and simmer on low for 20 minutes or until fish is mostly cooked and firm.

8. Break eggs one at a time into a ramekin and using a spoon, make divots in the sauce and pour eggs into divots one at a time, partially covering them in sauce.

9. Cover again and simmer for 5-6 minutes until whites are cooked and yolks are still runny.

10. Squeeze with lemon and garnish with cilantro.

11. Serve hot with matzah!

Nutrition Information:

covered percent of daily need