Impossibly Easy Pear-Custard Pie
You can never have too many dessert recipes, so give Impossibly Easy Pear-Custard Pie a try. This recipe makes 8 servings with 49 calories, 0g of protein, and 2g of fat each. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 175 people were glad they tried this recipe. This recipe from Betty Crocker requires brown sugar, butter, ground nutmeg, and quick cooking oats. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Impossibly Easy Banana Custard Pie, Impossibly Easy Ravioli Pie, and Impossibly Easy Zucchini Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
1/4 cup packed brown sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon ground nutmeg
1/4 cup old-fashioned or quick-cooking oats
1/2 cup Original mix
Equipment:
bowl
oven
blender
whisk
wire rack
knife
Cooking instruction summary:
1 Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside. 2 In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside. 3 In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top. 4 Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Step by step:
1. 1
2. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.
3. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
4. 2
5. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg.
6. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
7. 3
8. In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended.
9. Pour into pie plate. Arrange pears evenly over top.
10. 4
11. Bake 25 minutes. Sprinkle streusel over pie.
12. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes.
13. Serve warm. Store in refrigerator.
Nutrition Information:
covered percent of daily need
