Mashed Potato Waffles
Mashed Potato Waffles might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 303 calories. This recipe serves 4. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Hilah Cooking. Head to the store and pick up AP flour, salt, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. Try Mashed Potato Waffles, Bacon Blue Cheese Mashed Potato Waffles, and Smoky Sweet Potato Mashed Potato Bake for similar recipes.
Servings: 4
Ingredients:
¾ cup AP flour
1½ teaspoons baking powder
¼ teaspoon black pepper
4 tablespoons (1/4 cup) melted butter
¼ cup grated cheese
1 teaspoon fresh minced herbs (thyme, rosemary, dill, parsley)
¾ cup milk
1 cup mashed potatoes (a little more or less is okay)
¼ teaspoon salt
¼ cup sour cream (or plain yogurt)
Equipment:
whisk
waffle iron
bowl
Cooking instruction summary:
Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.
Step by step:
1. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.
2. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter.
3. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.
4. Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.
Nutrition Information:
covered percent of daily need
Related Videos:
Mashed Potato Waffles! Hilah Cooking
