Spicy Baked Beans
Spicy Baked Beans requires about 40 minutes from start to finish. This recipe makes 8 servings with 174 calories, 5g of protein, and 11g of fat each. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. 868 people have made this recipe and would make it again. If you have s&p, cider vinegar, yellow mustard, and a few other ingredients on hand, you can make it. It is brought to you by The Messy Baker Blog. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a not so amazing spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Spicy Baked Beans, Spicy Baked Beans, and Spicy Not-Baked Beans.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
½ cup spicy barbecue sauce (your favorite)
2 Tbs. cider vinegar
1 cup green pepper, diced
2 jalapeños, diced
1 cup onion, diced
4-16oz. cans Pork N Beans
½ tsp. red pepper flakes
S&P
6 slices thick-cut bacon, cut into ½-inch strips
1 tsp. worcestershire sauce
1 Tbs. yellow mustard
Equipment:
sauce pan
paper towels
frying pan
baking pan
Cooking instruction summary:
Add the bacon to a large saucepan. Cook over medium heat until the bacon is crispy. Transfer the bacon to a paper towel-lined plate; set aside.Remove all but 2 tbs. of the bacon fat from the pan. Add the onions, green pepper, jalapeño, and red pepper flakes to the pan. Sprinkle with a generous pinch of salt. Cook, stirring occasionally, until the onions are translucent and the peppers are tender, about 5-6 minutes.Turn the heat down to low and add the beans. Stir in the last 5 ingredients and salt and pepper to taste. Simmer, uncovered, for 15 minutes.Transfer the beans to a baking dish. Top with crumbled bacon. Bake on 350 degrees F. until bubbly, about 15 minutes.
Step by step:
1. Add the bacon to a large saucepan. Cook over medium heat until the bacon is crispy.
2. Transfer the bacon to a paper towel-lined plate; set aside.
3. Remove all but 2 tbs. of the bacon fat from the pan.
4. Add the onions, green pepper, jalapeño, and red pepper flakes to the pan. Sprinkle with a generous pinch of salt. Cook, stirring occasionally, until the onions are translucent and the peppers are tender, about 5-6 minutes.Turn the heat down to low and add the beans. Stir in the last 5 ingredients and salt and pepper to taste. Simmer, uncovered, for 15 minutes.
5. Transfer the beans to a baking dish. Top with crumbled bacon.
6. Bake on 350 degrees F. until bubbly, about 15 minutes.
Nutrition Information:
covered percent of daily need
