Get Well Soon! Cookies

You can never have too many dessert recipes, so give Get Well Soon! Cookies a try. For 42 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 261 calories. This recipe serves 18. This recipe from Cookie Madness requires baking powder, salt, brown sugar, and egg. This recipe is liked by 153 foodies and cooks. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Users who liked this recipe also liked Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Double Peanut Butter Surprise Cookies and Tips For Mailing Cookies #SundaySupper.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup brown sugar

1/2 cup creamy peanut butter

2.5 oz finely chopped dark chocolate or 1/2 cup extra dark chocolate chips

1 large egg

1/2 cup granulated sugar

1 tablespoon half and half cream or whole milk

1 cup coarsely chopped Reese's Peanut Butter Cups, frozen OR Reese's Minis

1 tablespoon molasses

Reese's Pieces ( as many as you want)

1/2 teaspoon salt

4 oz unsalted butter, softened

1 1/2 teaspoons vanilla extract

1 3/4 cups white whole wheat, white whole grain, or all-purpose flour, stirred and aerated before measuring

Equipment:

hand mixer

bowl

oven

baking paper

baking sheet

aluminum foil

wire rack

Cooking instruction summary:

Do not preheat oven yet, as dough needs to chill.With an electric mixer on medium-high speed, beat the butter, peanut butter and both sugars until creamy. Beat in vanilla, egg, molasses and cream (or whole milk). Beat in salt, baking soda and baking powder, scraping sides of bowl to make sure ingredients are evenly distributed.Add flour and stir until mixed. Stir in frozen peanut butter cups and chopped chocolate.Chill the dough for 2 hours. Using about a quarter cup (2 oz) measure, shape into mounds. Chill the mounds until ready to bake or go ahead and bake them. Before baking, decorate tops with Reese’s Pieces.Preheat the oven to 350 degrees F. and line two baking sheets with nonstick foil or parchment paper. Arrange the mounds about 2 1/2 inches apart on baking sheets. Bake one sheet at a time on center rack for 12 to 15 minutes or until cookies appear set and edges are nicely browned. Let cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.

 

Step by step:


1. Do not preheat oven yet, as dough needs to chill.With an electric mixer on medium-high speed, beat the butter, peanut butter and both sugars until creamy. Beat in vanilla, egg, molasses and cream (or whole milk). Beat in salt, baking soda and baking powder, scraping sides of bowl to make sure ingredients are evenly distributed.

2. Add flour and stir until mixed. Stir in frozen peanut butter cups and chopped chocolate.Chill the dough for 2 hours. Using about a quarter cup (2 oz) measure, shape into mounds. Chill the mounds until ready to bake or go ahead and bake them. Before baking, decorate tops with Reese’s Pieces.Preheat the oven to 350 degrees F. and line two baking sheets with nonstick foil or parchment paper. Arrange the mounds about 2 1/2 inches apart on baking sheets.

3. Bake one sheet at a time on center rack for 12 to 15 minutes or until cookies appear set and edges are nicely browned.

4. Let cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
258k Calories
4g Protein
13g Total Fat
32g Carbs
0% Health Score
Limit These
Calories
258k
13%

Fat
13g
21%

  Saturated Fat
6g
41%

Carbohydrates
32g
11%

  Sugar
22g
25%

Cholesterol
25mg
9%

Sodium
128mg
6%

Get Enough Of These
Protein
4g
9%

Fiber
2g
9%

Manganese
0.15mg
7%

Vitamin E
0.83mg
6%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Iron
0.81mg
5%

Phosphorus
43mg
4%

Vitamin A
201IU
4%

Calcium
39mg
4%

Copper
0.07mg
3%

Potassium
107mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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