Get Well Soon! Cookies

You can never have too many dessert recipes, so give Get Well Soon! Cookies a try. For 42 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 261 calories. This recipe serves 18. This recipe from Cookie Madness requires baking powder, salt, brown sugar, and egg. This recipe is liked by 153 foodies and cooks. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Users who liked this recipe also liked Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Double Peanut Butter Surprise Cookies and Tips For Mailing Cookies #SundaySupper.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup brown sugar

1/2 cup creamy peanut butter

2.5 oz finely chopped dark chocolate or 1/2 cup extra dark chocolate chips

1 large egg

1/2 cup granulated sugar

1 tablespoon half and half cream or whole milk

1 cup coarsely chopped Reese's Peanut Butter Cups, frozen OR Reese's Minis

1 tablespoon molasses

Reese's Pieces ( as many as you want)

1/2 teaspoon salt

4 oz unsalted butter, softened

1 1/2 teaspoons vanilla extract

1 3/4 cups white whole wheat, white whole grain, or all-purpose flour, stirred and aerated before measuring

Equipment:

hand mixer

bowl

oven

baking paper

baking sheet

aluminum foil

wire rack

Cooking instruction summary:

Do not preheat oven yet, as dough needs to chill.With an electric mixer on medium-high speed, beat the butter, peanut butter and both sugars until creamy. Beat in vanilla, egg, molasses and cream (or whole milk). Beat in salt, baking soda and baking powder, scraping sides of bowl to make sure ingredients are evenly distributed.Add flour and stir until mixed. Stir in frozen peanut butter cups and chopped chocolate.Chill the dough for 2 hours. Using about a quarter cup (2 oz) measure, shape into mounds. Chill the mounds until ready to bake or go ahead and bake them. Before baking, decorate tops with Reese’s Pieces.Preheat the oven to 350 degrees F. and line two baking sheets with nonstick foil or parchment paper. Arrange the mounds about 2 1/2 inches apart on baking sheets. Bake one sheet at a time on center rack for 12 to 15 minutes or until cookies appear set and edges are nicely browned. Let cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.

 

Step by step:


1. Do not preheat oven yet, as dough needs to chill.With an electric mixer on medium-high speed, beat the butter, peanut butter and both sugars until creamy. Beat in vanilla, egg, molasses and cream (or whole milk). Beat in salt, baking soda and baking powder, scraping sides of bowl to make sure ingredients are evenly distributed.

2. Add flour and stir until mixed. Stir in frozen peanut butter cups and chopped chocolate.Chill the dough for 2 hours. Using about a quarter cup (2 oz) measure, shape into mounds. Chill the mounds until ready to bake or go ahead and bake them. Before baking, decorate tops with Reese’s Pieces.Preheat the oven to 350 degrees F. and line two baking sheets with nonstick foil or parchment paper. Arrange the mounds about 2 1/2 inches apart on baking sheets.

3. Bake one sheet at a time on center rack for 12 to 15 minutes or until cookies appear set and edges are nicely browned.

4. Let cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
258k Calories
4g Protein
13g Total Fat
32g Carbs
0% Health Score
Limit These
Calories
258k
13%

Fat
13g
21%

  Saturated Fat
6g
41%

Carbohydrates
32g
11%

  Sugar
22g
25%

Cholesterol
25mg
9%

Sodium
128mg
6%

Get Enough Of These
Protein
4g
9%

Fiber
2g
9%

Manganese
0.15mg
7%

Vitamin E
0.83mg
6%

Vitamin B3
1mg
5%

Magnesium
19mg
5%

Iron
0.81mg
5%

Phosphorus
43mg
4%

Vitamin A
201IU
4%

Calcium
39mg
4%

Copper
0.07mg
3%

Potassium
107mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin B5
0.15mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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