Chocolate Covered Cherry Cookies II
Chocolate Covered Cherry Cookies II takes roughly 45 minutes from beginning to end. This recipe serves 18 and costs 39 cents per serving. This hor d'oeuvre has 247 calories, 3g of protein, and 10g of fat per serving. 553 people were glad they tried this recipe. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. Overall, this recipe earns a not so awesome spoonacular score of 24%. Similar recipes include Chocolate Covered Cherry Cookies, Chocolate-Covered Cherry Cookies, and Chocolate-Covered Cherry Cookies.
Servings: 18
Ingredients:
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
1 egg
1 1/2 cups all-purpose flour
1 (10 ounce) jar maraschino cherries
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 cup white sugar
Equipment:
oven
bowl
baking sheet
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees F (180 degrees C). Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.) Bake in preheated oven for 10 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Beat the butter and sugar together in a bowl.
3. Add egg and vanilla and beat well.
4. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth.
5. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired).
6. Place on ungreased cookie sheet. Press center of each ball with thumb.
7. Drain cherries and reserve juice.
8. Place a cherry in indentation of each cookie ball.
9. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
10. Bake in preheated oven for 10 minutes.
Nutrition Information:
covered percent of daily need
