Roasted Shrimp Cocktail

Roasted Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 50 calories. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up red pepper flakes, ketchup, worcestershire sauce, and a few other things to make it today. This recipe is liked by 439 foodies and cooks. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 31%, this dish is not so awesome. Try Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Roasted Shrimp Cocktail, and Roasted Shrimp Cocktail for similar recipes.

Servings: 45

 

Ingredients:

1/2 teaspoon freshly ground black pepper

3-4 cloves garlic, minced

1 tablespoon prepared horseradish

2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce

11 ounce bottle seafood cocktail sauce (I used Trader Joe's)

1/2 cup organic ketchup

1/2 teaspoon kosher salt

2 teaspoons fresh lemon juice

1 1/2 tablespoon good olive oil

1/4 teaspoon Spanish smoked paprika

1/4 teaspoon red pepper flakes

3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)

1 teaspoon Worcestershire sauce

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.

 

Step by step:


1. Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper.

2. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.


Nutrition Information:

Quickview
50k Calories
6g Protein
0.93g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
50k
3%

Fat
0.93g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
76mg
25%

Sodium
363mg
16%

Get Enough Of These
Protein
6g
13%

Selenium
14µg
21%

Manganese
0.14mg
7%

Phosphorus
61mg
6%

Calcium
47mg
5%

Copper
0.09mg
4%

Zinc
0.62mg
4%

Iron
0.72mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.5mg
3%

Magnesium
11mg
3%

Vitamin C
1mg
2%

Potassium
52mg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How To Make Roasted Shrimp Cocktail

 

Barefoot Contessa's Roasted Shrimp Cocktail Recipe | Food Network

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Meringue Nests with Lemon Curd Mousse

The Kitchen McCabe

The Porky Monkey Donut

Jo Cooks

Smorgastarta

Eating Well

Jalapeno Chili Dog

Cuopon Clipping Cook

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Foodista