Fruit and Champagne Fritters with Berry Sauce
If you want to add more lacto ovo vegetarian recipes to your recipe box, Fruit and Champagne Fritters with Berry Sauce might be a recipe you should try. For $3.13 per serving, you get a side dish that serves 4. One portion of this dish contains around 10g of protein, 5g of fat, and a total of 476 calories. This recipe is liked by 181 foodies and cooks. It is brought to you by A Healthy Life for Me. If you have flour, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It can be enjoyed any time, but it is especially good for new year eve. Overall, this recipe earns a spectacular spoonacular score of 84%. If you like this recipe, you might also like recipes such as Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, Fresh Fruit Pitas with Choco-Berry Sauce, and Mixed-Berry Champagne Ambrosia.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 apples, peeled and cored cut into 1" chunks
1 teaspoon baking powder
2 bananas, sliced in large 1" chunks
¼ cup champagne
3 tablespoons confectioners' sugar
2 eggs, separated
1 cup sifted flour
¼ cup milk
1 pineapple, peeled, and cut into 1" large chunks
1- 12 ounce bag of frozen raspberries
½ teaspoon salt
1 tablespoon sugar
1 tablespoon Dave's vanilla-coffee syrup or Vanilla extract
vegetable oil for deep frying
Equipment:
whisk
deep fryer
paper towels
bowl
Cooking instruction summary:
Sift together flour, baking powder, sugar and salt.Mix togther egg yolks, milk, and champagne.Stir into dry ingredients until well mixed.Whisk egg whites until stiff. Fold into the batter.Pour oil into a deep fryer or heavy deep kettle and heat to 370°.Put fruit chunks in batter; spoon into hot deep oil and fry for 3 to 4 minutes. Drain on paper towels.Sprinkle hot fritters with powdered sugar. Serve with Raspberry SaucePlace frozen Raspberries in a medium bowl and smash with the back of a fork.Add confectioners sugar, vanilla or DAVE’S vanilla-coffee syrup, stir to combine.
Step by step:
1. Sift together flour, baking powder, sugar and salt.
2. Mix togther egg yolks, milk, and champagne.Stir into dry ingredients until well mixed.
3. Whisk egg whites until stiff. Fold into the batter.
4. Pour oil into a deep fryer or heavy deep kettle and heat to 370°.Put fruit chunks in batter; spoon into hot deep oil and fry for 3 to 4 minutes.
5. Drain on paper towels.Sprinkle hot fritters with powdered sugar.
6. Serve with Raspberry Sauce
7. Place frozen Raspberries in a medium bowl and smash with the back of a fork.
8. Add confectioners sugar, vanilla or DAVE’S vanilla-coffee syrup, stir to combine.
Nutrition Information:
covered percent of daily need
