Egg and Dairy Free Pancakes
Egg and Dairy Free Pancakes is a dairy free morn meal. This recipe serves 12 and costs 8 cents per serving. One serving contains 68 calories, 1g of protein, and 3g of fat. 18 people found this recipe to be scrumptious and satisfying. A mixture of almond milk, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free), Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free), and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free are very similar to this recipe.
Servings: 12
Ingredients:
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tbsp ground flaxseed (sometimes called flaxseed meal)
1 c. almond milk
2 tbsp cooking oil
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, mix together ground flaxseed with 3 tbsp water. Let stand for 2-3 minutes before using. In another bowl, mix together flours, sugar, baking powder, baking soda and salt. Add almond milk and cooking oil to flaxseed, then pour into the flour. Mix well until there are few lumps left. Heat a skillet over medium heat. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side. Remove from pan and repeat until batter has been used up. Serve with maple syrup or your favorite jam.
Step by step:
1. In a small bowl, mix together ground flaxseed with 3 tbsp water.
2. Let stand for 2-3 minutes before using.
3. In another bowl, mix together flours, sugar, baking powder, baking soda and salt.
4. Add almond milk and cooking oil to flaxseed, then pour into the flour.
5. Mix well until there are few lumps left.
6. Heat a skillet over medium heat.
7. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.
8. Remove from pan and repeat until batter has been used up.
9. Serve with maple syrup or your favorite jam.
Nutrition Information:
covered percent of daily need
