No bake cookie dough balls
The recipe No bake cookie dough balls can be made in roughly 10 minutes. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 169 calories. For 87 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. 192 people were glad they tried this recipe. This recipe from Eat Good 4 Life requires dark chocolate chips, dates, water, and oats. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 81%, this dish is outstanding. No Bake Cookie Dough Protein Balls, No-Bake Peanut Buttery Cookie Dough Balls + Gift Card Giveaway, and Biscoff Cookie Dough Balls are very similar to this recipe.
Servings: 15
Ingredients:
1/2 cup dark chocolate chips, vegan if need be
10 Medjol dates, pitted
1 cup macadamia nut butter
1 cup gluten-free oats
1 tsp ground vanilla beans
2 tbsp water
Equipment:
food processor
bowl
Cooking instruction summary:
Place the gluten free oats in your food processor and pulse until pulverized. About 2 minutes.Add the dates, macadamia nut butter, vanilla, and water. Pulse until a dough start to form. About 2-3 more minutes.Fold the chocolate chips into the dough. Roll the dough into bite-size balls.I stored mine covered in a glass bowl in the refrigerator.Recipe sourceDIY Nut Milks, Nut Butters & More
Step by step:
1. Place the gluten free oats in your food processor and pulse until pulverized. About 2 minutes.
2. Add the dates, macadamia nut butter, vanilla, and water. Pulse until a dough start to form. About 2-3 more minutes.Fold the chocolate chips into the dough.
3. Roll the dough into bite-size balls.I stored mine covered in a glass bowl in the refrigerator.Recipe sourceDIY Nut Milks, Nut Butters & More
Nutrition Information:
covered percent of daily need
