Eggnog Cookies

You can never have too many hor d'oeuvre recipes, so give Eggnog Cookies a try. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 106 calories. This recipe serves 96. This recipe from Taste of Home has 176 fans. It will be a hit at your Christmas event. A mixture of sugar, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). Similar recipes include {Spiked} Eggnog Cookies with Buttercream Eggnog Frosting, Spiced Eggnog Cookies with Eggnog Glaze, and EGGNOG COOKIES WITH eggnog glaze.

Servings: 96

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, softened

1 egg white, lightly beaten

1 cup eggnog

5-1/2 cups all-purpose flour

1/2 teaspoon ground nutmeg

2 cups sugar

Colored sugar

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Cookies in Taste of HomeDecember/January 1996, p12 Nutritional Facts 2 cookies equals 63 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.

2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness.

3. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.

4. Brush with egg white; sprinkle with colored sugar.

5. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks.


Nutrition Information:

Quickview
105k Calories
0.85g Protein
2g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
30mg
1%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.39mg
2%

Iron
0.32mg
2%

Vitamin A
64IU
1%

Phosphorus
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Snickerdoodle Eggnog Cookies | Simply Bakings

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

Woman to husband at breakfast table: "It sure is easier to get Junior up for school since he got his nose ring!"

Popular Recipes
Pan Fried Scallops with XO Sauce

Christines Recipes

Cranberry Red Velvet Cake with Dairy-Free Cream Cheese Frosting

Go Dairy Free

Raw Almond Pistachio Avocado Ice Cream

Gluten Free Recipe Box

Anzac Cookie and Pineapple Ice Cream Sandwiches

Serious Eats

Pumpkin Spice Buttermilk Waffles

Renee's Kitchen Adventures