Via Taste of Home

Eggnog Cookies

You can never have too many hor d'oeuvre recipes, so give Eggnog Cookies a try. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 106 calories. This recipe serves 96. This recipe from Taste of Home has 176 fans. It will be a hit at your Christmas event. A mixture of sugar, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). Similar recipes include {Spiked} Eggnog Cookies with Buttercream Eggnog Frosting, Spiced Eggnog Cookies with Eggnog Glaze, and EGGNOG COOKIES WITH eggnog glaze.

Servings: 96

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, softened

1 egg white, lightly beaten

1 cup eggnog

5-1/2 cups all-purpose flour

1/2 teaspoon ground nutmeg

2 cups sugar

Colored sugar

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Cookies in Taste of HomeDecember/January 1996, p12 Nutritional Facts 2 cookies equals 63 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.

2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness.

3. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.

4. Brush with egg white; sprinkle with colored sugar.

5. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks.


Nutrition Information:

Quickview
105k Calories
0.85g Protein
2g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
30mg
1%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.39mg
2%

Iron
0.32mg
2%

Vitamin A
64IU
1%

Phosphorus
10mg
1%

covered percent of daily need
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Related Videos:

How to Make Snickerdoodle Eggnog Cookies | Simply Bakings

 

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Food Trivia

At both Ephesus and Eleusis in Greece the priestess were known as 'bees' because bees and the way honey was gathered and eaten had religious connotations. Honey, considered miraculously made by bees, often signified truth because honey needs no treatment after it has been collected and it does not deteriorate.

Food Joke

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