Eggnog Cookies
You can never have too many hor d'oeuvre recipes, so give Eggnog Cookies a try. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 106 calories. This recipe serves 96. This recipe from Taste of Home has 176 fans. It will be a hit at your Christmas event. A mixture of sugar, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). Similar recipes include {Spiked} Eggnog Cookies with Buttercream Eggnog Frosting, Spiced Eggnog Cookies with Eggnog Glaze, and EGGNOG COOKIES WITH eggnog glaze.
Servings: 96
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 cup butter, softened
1 egg white, lightly beaten
1 cup eggnog
5-1/2 cups all-purpose flour
1/2 teaspoon ground nutmeg
2 cups sugar
Colored sugar
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Cookies in Taste of HomeDecember/January 1996, p12 Nutritional Facts 2 cookies equals 63 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.
2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness.
3. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.
4. Brush with egg white; sprinkle with colored sugar.
5. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Snickerdoodle Eggnog Cookies | Simply Bakings
