Via Taste of Home

Eggnog Cookies

You can never have too many hor d'oeuvre recipes, so give Eggnog Cookies a try. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 106 calories. This recipe serves 96. This recipe from Taste of Home has 176 fans. It will be a hit at your Christmas event. A mixture of sugar, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). Similar recipes include {Spiked} Eggnog Cookies with Buttercream Eggnog Frosting, Spiced Eggnog Cookies with Eggnog Glaze, and EGGNOG COOKIES WITH eggnog glaze.

Servings: 96

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, softened

1 egg white, lightly beaten

1 cup eggnog

5-1/2 cups all-purpose flour

1/2 teaspoon ground nutmeg

2 cups sugar

Colored sugar

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 16 dozen. Editor's Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Cookies in Taste of HomeDecember/January 1996, p12 Nutritional Facts 2 cookies equals 63 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.

2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness.

3. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.

4. Brush with egg white; sprinkle with colored sugar.

5. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks.


Nutrition Information:

Quickview
105k Calories
0.85g Protein
2g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
21g
7%

  Sugar
16g
18%

Cholesterol
6mg
2%

Sodium
30mg
1%

Get Enough Of These
Protein
0.85g
2%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
12µg
3%

Vitamin B2
0.04mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.39mg
2%

Iron
0.32mg
2%

Vitamin A
64IU
1%

Phosphorus
10mg
1%

covered percent of daily need
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Related Videos:

How to Make Snickerdoodle Eggnog Cookies | Simply Bakings

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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