Fettuccine Alfredo with Bacon
Fettuccine Alfredo with Bacon might be just the main course you are searching for. For 86 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 394 calories. This recipe serves 4. This recipe is liked by 6001 foodies and cooks. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of applewood smoked bacon, black pepper, parmigiano reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Culinary Covers. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Fettuccine Alfredo with Bacon, Lighter Fettuccine Alfredo with Bacon, and Fettuccine Alfredo with Bacon and Spinach.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
2 slices applewood-smoked bacon, chopped
1/2 teaspoon freshly ground black pepper
1 (9-ounce) package refrigerated fresh fettuccine
1 tablespoon all-purpose flour
2 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 cup 1% low-fat milk
2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
1/2 teaspoon salt
Equipment:
colander
bowl
frying pan
Cooking instruction summary:
1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Step by step:
1. Cook pasta according to package directions, omitting salt and fat.
2. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
3. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally.
4. Remove bacon from pan, reserving drippings.
5. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid.
6. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Information:
covered percent of daily need
