Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires approximately 45 minutes from start to finish. One serving contains 614 calories, 17g of protein, and 26g of fat. This lacto ovo vegetarian recipe serves 6 and costs 95 cents per serving. 6 people were impressed by this recipe. It is brought to you by Foodista. If you have all purpose flour, water, olive oil, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Southern food. With a spoonacular score of 63%, this dish is solid. Similar recipes include Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread.
Servings: 6
Ingredients:
1 ½ cups all purpose flour
1 packet baking powder
½ cup corn grits (instant polenta)
2 cups cornmeal
250g cottage cheese
2 eggs
1 cup natural yogurt
½ cup olive oil
1 tsp salt
2 cups mineral water (approx.)
Equipment:
baking pan
toothpicks
oven
Cooking instruction summary:
- Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
- Gradually add as much mineral water as needed to make a quite thin batter.
- Mix in and combine cottage cheese.
- Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
Step by step:
1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
2. Gradually add as much mineral water as needed to make a quite thin batter.
3. Mix in and combine cottage cheese.
4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
Nutrition Information:
covered percent of daily need
