Grilled Radish Crostini
Grilled Radish Crostini might be a good recipe to expand your side dish recipe box. For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 5g of protein, and 10g of fat. This recipe serves 8. It is perfect for The Fourth Of July. 78 people have made this recipe and would make it again. If you have baby spinach, honey, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a very affordable recipe for fans of Mediterranean food. It is brought to you by Food Republic. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, take a look at these similar recipes: Radish & Cucumber Crostini, Egg Radish Crostini, and Radish and Arugula Crostini with Brie.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup fresh baby spinach, shredded
ground black pepper
8 slices (4 ounces) gruyere cheese
1 teaspoon honey
2 tablespoons lemon juice
1/2 a 12-inch whole grain baguette-style French bread, split horizontally
1/2 teaspoon Dijon-style mustard
3 tablespoons olive oil
1 pound radishes, cleaned and halved
salt
1 tablespoon shallot, minced
Equipment:
bowl
grill
Cooking instruction summary:
Directions: In a medium bowl, toss radishes with 1 tablespoon of the oil.Sprinkle with salt and pepper.Place radishes in a grill basket.For a gas or charcoal grill, place grill basket directly over medium heat.Cover and grill 8 to 10 minutes or until tender and lightly browned, turning radishes in the basket once or twice.Add bread directly to the grill rack, cut side down, and grill 1 to 2 minutes over medium heat, or until toasted.Turn and top toasted side of bread slices with cheese.Cover and grill 1 to 2 minutes more or until melted.Remove from grill; cover and keep warm.Chop or slice radishes; set aside.In a medium bowl combine remaining 2 tablespoons oil, the lemon juice, shallot, honey and mustard. Season to taste with salt and pepper.Add spinach and radishes and toss to coat. Place on top of crostini.Cut crosswise and serve immediately.Find more grilled vegetable recipes on Food Republic:Grilled Vegetable Salad With Brown Butter Vinaigrette RecipeGrilled Green Beans With Harissa RecipeGrilled Vegetables Recipe
Step by step:
1. In a medium bowl, toss radishes with 1 tablespoon of the oil.Sprinkle with salt and pepper.
2. Place radishes in a grill basket.For a gas or charcoal grill, place grill basket directly over medium heat.Cover and grill 8 to 10 minutes or until tender and lightly browned, turning radishes in the basket once or twice.
3. Add bread directly to the grill rack, cut side down, and grill 1 to 2 minutes over medium heat, or until toasted.Turn and top toasted side of bread slices with cheese.Cover and grill 1 to 2 minutes more or until melted.
4. Remove from grill; cover and keep warm.Chop or slice radishes; set aside.In a medium bowl combine remaining 2 tablespoons oil, the lemon juice, shallot, honey and mustard. Season to taste with salt and pepper.
5. Add spinach and radishes and toss to coat.
6. Place on top of crostini.
7. Cut crosswise and serve immediately.Find more grilled vegetable recipes on Food Republic:Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe
8. Grilled Green Beans With Harissa Recipe
9. Grilled Vegetables Recipe
Nutrition Information:
covered percent of daily need
