Hush Puppies

Hush Puppies requires around 25 minutes from start to finish. This recipe serves 6 and costs 26 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 282 calories, 5g of protein, and 17g of fat per serving. Several people made this recipe, and 556 would say it hit the spot. It is an inexpensive recipe for fans of Southern food. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. It is brought to you by Taste of Home. It works well as a side dish. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Hush Puppies, Hush Puppies, and Hush Puppies.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown. Drain on paper towels. Serve warm. Yield: 4-6 servings. Originally published as Hush Puppies in Taste of HomeApril/May 1995, p35 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the cornmeal, flour, baking powder and salt.

2. Whisk the egg, milk and onion; add to dry ingredients just until combined.

3. In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown.

4. Drain on paper towels.

5. Serve warm.

Nutrition Information:

covered percent of daily need

 

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