Vietnamese Banh Mi Sandwich
If you have around 1 hour and 10 minutes to spend in the kitchen, Vietnamese Banh Mi Sandwich might be a great dairy free recipe to try. For $2.57 per serving, you get a main course that serves 6. One serving contains 448 calories, 28g of protein, and 14g of fat. 140 people were impressed by this recipe. A mixture of sugar, rice vinegar, mayo, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Vietnamese food. It is brought to you by A Spicy Perspective. Overall, this recipe earns a solid spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Banh Mi (vietnamese-style Sandwich), Vietnamese Chicken Sandwich (Banh Mi), and Vietnamese Pulled Pork Sandwich (Banh Mi).
Servings: 6
Preparation duration: 60 minutes
Cooking duration: 10 minutes
Ingredients:
2 carrots sliced thin on the bias
1 cup cilantro leaves (or mint)
¼ tsp. crushed red pepper
½ a cucumber, sliced thin
2 daikon radishes, sliced thin on the bias
½ cup fish sauce
3-4 cloves garlic, minced
1 chopped jalapeño
1 sliced jalapeño for extra heat (optional)
½ cup lime juice
1/3 cup mayo
¼ cup rice vinegar
1 ½ tsp. salt
1 ¼ lbs. boneless skinless chicken breasts (3-4 breasts)
6 soft sub rolls
¼ cup sugar
½ cup hot tap water
Equipment:
baking pan
bowl
grill
aluminum foil
Cooking instruction summary:
Mix the first six ingredients in a baking dish. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.Heat the grill to medium. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover them with foil to rest for 5 minutes.Open the sub rolls and grill the insides for about 1-3 minute—until toasted.Drain the pickled veggies. Slice the chicken into thin pieces.Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeños in the rolls.Serve immediately!
Step by step:
1. Mix the first six ingredients in a baking dish.
2. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.
3. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
4. Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.
5. Remove from heat and cover them with foil to rest for 5 minutes.Open the sub rolls and grill the insides for about 1-3 minute—until toasted.
6. Drain the pickled veggies. Slice the chicken into thin pieces.
7. Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeños in the rolls.
8. Serve immediately!
Nutrition Information:
covered percent of daily need
Related Videos:
Banh Mi Sandwich - How to Make a Bánh Mì Vietnamese-Style Sandwich
