Ham Tortilla Stack
Ham Tortilla Stack requires approximately 25 minutes from start to finish. One serving contains 382 calories, 14g of protein, and 29g of fat. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 20. 31 person found this recipe to be delicious and satisfying. It works well as a hor d'oeuvre. This recipe from Taste of Home requires cream cheese, italian salad dressing, flour tortillas, and mayonnaise. With a spoonacular score of 36%, this dish is rather bad. Similar recipes are Tortilla Stack-Up, Vegetarian Tortilla Stack, and Vegetable Tortilla Stack.
Servings: 20
Preparation duration: 25 minutes
Ingredients:
3 packages (8 ounces each) cream cheese, softened
2-1/4 pounds shaved deli ham
8 flour tortillas (10 inches)
1 medium green pepper, finely chopped
3 green onions, finely chopped
1/4 cup Italian salad dressing
2/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup pimiento-stuffed olives
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings. Originally published as Ham Tortilla Stack in Quick CookingJanuary/February 2004, p43 Nutritional Facts 1 serving (1 slice) equals 252 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,045 mg sodium, 14 g carbohydrate, 3 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
2. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight.
3. Cut into wedges.
Nutrition Information:
covered percent of daily need
