Three Cheese and Chicken Stuffed Shells
Three Cheese and Chicken Stuffed Shells takes around 1 hour from beginning to end. For $1.22 per serving, you get a main course that serves 6. One serving contains 343 calories, 24g of protein, and 15g of fat. It is brought to you by Taste and Tell Blog. Head to the store and pick up salt and pepper, shredded mozzarella cheese, fresh parsley, and a few other things to make it today. 1139 people found this recipe to be scrumptious and satisfying. Overall, this recipe earns a good spoonacular score of 78%. If you like this recipe, you might also like recipes such as Cream Cheese Chicken Stuffed Shells, Three-Cheese Stuffed Shells For Two, and Three Cheese Stuffed Shells.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
3 tablespoons dried bread crumbs
1 chicken breast half, cooked and diced
3 tablespoons chopped fresh parsley
3 ounces shredded Monterey Jack cheese
8 ounces ricotta cheese
salt and pepper to taste
6 ounces large shell pasta
3 ounces shredded mozzarella cheese, divided
1 tablespoon sour cream
1 cup spaghetti sauce
Equipment:
oven
pot
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350F.Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside.In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.Spray a 2-quart baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce. Sprinkle the remaining mozzarella cheese on top.Bake in the preheated oven uncovered for 40 minutes; serve warm.
Step by step:
1. Preheat oven to 350F.Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions.
2. Drain and set aside.In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper.
3. Mix well.Spray a 2-quart baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce. Sprinkle the remaining mozzarella cheese on top.
4. Bake in the preheated oven uncovered for 40 minutes; serve warm.
Nutrition Information:
covered percent of daily need
