Baked Lasagne
Baked Lasagne takes roughly 45 minutes from beginning to end. For $4.56 per serving, you get a main course that serves 4. One serving contains 1357 calories, 76g of protein, and 69g of fat. 2 people were glad they tried this recipe. Head to the store and pick up garlic cloves, oregano, peppers, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. With a spoonacular score of 75%, this dish is good. Similar recipes are Baked Lasagne, Baked Spinach Lasagne, and Baked Spinach Lasagne.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons Olive oil
1 cup Minced onions
1 cup Thinly sliced green peppers
2 Garlic cloves minced
teaspoon Salt
teaspoon Pepper
teaspoon Oregano
2 tablespoons Chopped parsley
1 can Tomatoes - (#2 ½)
1 can Tomato sauce - (8 oz)
cup Grated dry Gouda or Edam cheese
pound Lasagne (1 ½" wide noodles)
pound Swiss cheese sliced
pound Cottage cheese
Equipment:
baking pan
oven
Cooking instruction summary:
Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes. Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese. Cook the lasagne (if you can't get it, use broad noodles) as package directs. Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese. Bake in a 350 degree oven 35 minutes. Serve hot. Serves 8.
Step by step:
1. Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes.
2. Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese.
3. Cook the lasagne (if you can't get it, use broad noodles) as package directs.
4. Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese.
5. Bake in a 350 degree oven 35 minutes.
6. Serve hot.
7. Serves 8.
Nutrition Information:
covered percent of daily need
