Gooey Lemon Blondies
Gooey Lemon Blondies is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 134 calories. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have powdered sugar, egg yolk, sugar, and a few other ingredients on hand, you can make it. 1796 people have tried and liked this recipe. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Users who liked this recipe also liked Gooey Honey Blondies, Gooey Chocolate Chunk Blondies, and Gooey Chocolate Toffee Blondies.
Servings: 16
Ingredients:
1 stick butter, soft
1 egg and 1 yolk
3/4 cup flour
1-2 tablespoons lemon juice
additional lemon zest for sprinkling
3/4 cup powdered sugar
1/4 teaspoon salt
3/4 cup sugar
Equipment:
bowl
baking pan
Cooking instruction summary:
In a large bowl, cream together the butter and sugar until smooth and pale. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached. Spread glaze over the bars and top with lemon zest.
Step by step:
1. In a large bowl, cream together the butter and sugar until smooth and pale.
2. Add the egg, yolk, juice and zest and mix until well combined. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)
3. Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached.
4. Spread glaze over the bars and top with lemon zest.
Nutrition Information:
covered percent of daily need
