Parmesan Red Potatoes

Parmesan Red Potatoes might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 4 and costs 53 cents per serving. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. 109 people were impressed by this recipe. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fresh chives, red potatoes, parmesan, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 59%. Try Parmesan Red Potatoes, Parmesan Red Potatoes, and Smashed Red Potatoes With Basil & Parmesan for similar recipes.

Servings: 4

 

Ingredients:

2 tablespoon fresh chives

2 clove garlic, minced

1 tablespoon olive oil

2 teaspoons dried oregano

1/2 cup (vegetarian) parmesan

3-4 cup red potatoes

Equipment:

frying pan

Cooking instruction summary:

Instructions Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!). Remove from heat and serve warm.

 

Step by step:


1. Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat.

2. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!).

3. Remove from heat and serve warm.


Nutrition Information:

Quickview
124k Calories
5g Protein
6g Total Fat
10g Carbs
8% Health Score
Limit These
Calories
124k
6%

Fat
6g
11%

  Saturated Fat
2g
16%

Carbohydrates
10g
4%

  Sugar
0.91g
1%

Cholesterol
8mg
3%

Sodium
211mg
9%

Get Enough Of These
Protein
5g
12%

Calcium
173mg
17%

Vitamin K
13µg
13%

Phosphorus
125mg
13%

Potassium
290mg
8%

Manganese
0.16mg
8%

Vitamin C
6mg
8%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Iron
0.95mg
5%

Vitamin E
0.72mg
5%

Selenium
3µg
5%

Copper
0.09mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin B3
0.75mg
4%

Vitamin A
184IU
4%

Vitamin B12
0.15µg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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