Cheddar Apple Bacon Crescent Rolls

The recipe Cheddar Apple Bacon Crescent Rolls can be made in around 23 minutes. This recipe makes 8 servings with 378 calories, 20g of protein, and 26g of fat each. For $1.24 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by The Happier Homemaker. 9 people have tried and liked this recipe. If you have cooked bacon, crescent rolls, red flavorful apple, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: brown butter apple cheddar pie crescent rolls, Bacon Crescent Rolls, and Brown Sugar, Bacon & Brie Crescent Rolls.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

1 lb bacon, cooked (16 pieces)

8 oz package Pillsbury crescent rolls

1 red delicious apple finely diced

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 degreesOn a baking sheet, lay out crescent roll doughFill each crescent roll with 2 pieces of bacon, 1 tablespoon apples, and cheese cubeRoll crescent rolls as usual making sure to enclose the filling as much as possibleBake rolls 11-13 minutes until golden brown

 

Step by step:


1. Preheat oven to 350 degrees

2. On a baking sheet, lay out crescent roll dough

3. Fill each crescent roll with 2 pieces of bacon, 1 tablespoon apples, and cheese cube

4. Roll crescent rolls as usual making sure to enclose the filling as much as possible

5. Bake rolls 11-13 minutes until golden brown


Nutrition Information:

Quickview
378k Calories
20g Protein
26g Total Fat
15g Carbs
3% Health Score
Limit These
Calories
378k
19%

Fat
26g
40%

  Saturated Fat
9g
59%

Carbohydrates
15g
5%

  Sugar
5g
6%

Cholesterol
55mg
19%

Sodium
1196mg
52%

Get Enough Of These
Protein
20g
41%

Selenium
27µg
39%

Vitamin B3
5mg
30%

Vitamin B1
0.33mg
22%

Phosphorus
211mg
21%

Vitamin B6
0.32mg
16%

Zinc
1mg
12%

Vitamin B12
0.67µg
11%

Potassium
310mg
9%

Vitamin B2
0.14mg
8%

Vitamin B5
0.65mg
6%

Iron
0.93mg
5%

Magnesium
18mg
5%

Copper
0.07mg
3%

Fiber
0.55g
2%

Vitamin E
0.27mg
2%

Vitamin D
0.23µg
2%

Vitamin C
1mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

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