Simple homemade pickles
Simple homemade pickles requires roughly 5 minutes from start to finish. For 33 cents per serving, you get a side dish that serves 10. One serving contains 16 calories, 1g of protein, and 0g of fat. This recipe is liked by 2980 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of anise seeds, basil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Running to the Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. If you like this recipe, take a look at these similar recipes: Homemade Pickles, Quick Homemade Pickles, and Homemade Dill Pickles.
Servings: 10
Preparation duration: 5 minutes
Ingredients:
½ teaspoon anise seeds
2 tablespoons basil, chopped
1 bay leaf
1½ tablespoons whole black peppercorns
2 small (kirby) cucumbers, thinly sliced
2 cloves garlic, smashed and roughly chopped
1 tablespoon kosher salt
1½ cup water
¾ cup white distilled vinegar.jpg)
Equipment:
canning jar
whisk
bowl
Cooking instruction summary:
Combine vinegar and salt in a small bowl, whisk together.In a large mason jar, add cucumber slices.Add garlic, basil, peppercorns, anise seeds and bay leaf.Pour in vinegar and salt mixture and then top with water to cover.Close lid and refrigerate for at least 8 hours before eating.
Step by step:
1. Combine vinegar and salt in a small bowl, whisk together.In a large mason jar, add cucumber slices.
2. Add garlic, basil, peppercorns, anise seeds and bay leaf.
3. Pour in vinegar and salt mixture and then top with water to cover.Close lid and refrigerate for at least 8 hours before eating.
Nutrition Information:
covered percent of daily need
