One Pot Mac and Beef

One Pot Mac and Beef might be a good recipe to expand your main course collection. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 324 calories. This recipe serves 6 and costs $1.35 per serving. 66 people found this recipe to be delicious and satisfying. If you have canned tomato sauce, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Yummy Healthy Easy. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, you might also like recipes such as One-Pot Mac 'n' Cheese, One Pot Chili Mac, and 3-Ingredient One-Pot Mac and Cheese.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Brown beef in large saucepan over medium heat. Drain and set aside in bowl.In same saucepan, add olive oil and cook onion, pepper and macaroni. Cook until onion and bell pepper begin to soften.Add cooked beef, tomato sauce, water, salt, pepper and Worcestershire sauce.Cover and simmer on low for 20-25 minutes or until macaroni is cooked to your preference.Serve in bowls and enjoy! (Makes about 6 servings)

 

Step by step:

1. Brown beef in large saucepan over medium heat.

2. Drain and set aside in bowl.In same saucepan, add olive oil and cook onion, pepper and macaroni. Cook until onion and bell pepper begin to soften.

3. Add cooked beef, tomato sauce, water, salt, pepper and Worcestershire sauce.Cover and simmer on low for 20-25 minutes or until macaroni is cooked to your preference.

4. Serve in bowls and enjoy! (Makes about 6 servings)

Nutrition Information:

covered percent of daily need