Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling
Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling requires around 45 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 636 calories. This recipe serves 12 and costs $1.33 per serving. 8373 people were glad they tried this recipe. A mixture of all purpose flour, kosher salt, sprinkles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Shugary Sweets. With a spoonacular score of 53%, this dish is solid. Similar recipes include Pumpkin Maple Whoopie Pies with Chocolate Cream Cheese Filling, Pumpkin Whoopie Pies With Cream-cheese Filling, and Pumpkin Whoopie Pies with Cream Cheese Filling.
Servings: 12
Ingredients:
3 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup brown sugar
1/3 cup butter, softened
1 can (15oz) pure pumpkin
1 cup canola oil
1 Tbsp cinnamon
1 pkg (8oz) cream cheese, softened
2 eggs
1 cup granulated sugar
1/4 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3-4 Tbsp heavy cream
1/2 tsp kosher salt
4 cup powdered sugar
sprinkles
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
oven
Cooking instruction summary:
In large mixing bowl, mix all ingredients for whoopie pies until blended. Fill a large ziploc bag. Snip of corner of bag. Pipe circles of filling, using a spiral rotation, onto a parchment paper lined baking sheet (my circles were about 2 1/2 inch). Bake in a 350 degree oven for 12-15 minutes. Remove and cool. When completely cooled, make filling. Beat cream cheese and butter for 3 minutes in mixer. Add powdered sugar, cocoa and heavy cream. Beat an additional 3 minutes until fluffy. Add more cream if necessary. Scoop tablespoons of filling onto one whoopie pie and top it with a matching sized cookie. Add sprinkles if desired. ENJOY. recipe adapted from Martha Stewart
Step by step:
1. In large mixing bowl, mix all ingredients for whoopie pies until blended. Fill a large ziploc bag. Snip of corner of bag. Pipe circles of filling, using a spiral rotation, onto a parchment paper lined baking sheet (my circles were about 2 1/2 inch).
2. Bake in a 350 degree oven for 12-15 minutes.
3. Remove and cool. When completely cooled, make filling. Beat cream cheese and butter for 3 minutes in mixer.
4. Add powdered sugar, cocoa and heavy cream. Beat an additional 3 minutes until fluffy.
5. Add more cream if necessary. Scoop tablespoons of filling onto one whoopie pie and top it with a matching sized cookie.
6. Add sprinkles if desired. ENJOY. recipe adapted from Martha Stewart
Nutrition Information:
covered percent of daily need
