Bacon Avocado Chicken Club with Garlic Basil Mayo
Bacon Avocado Chicken Club with Garlic Basil Mayo might be just the main course you are searching for. This recipe serves 4 and costs $4.1 per serving. One portion of this dish contains about 59g of protein, 67g of fat, and a total of 1013 calories. 8040 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by My Life as a Mrs. A mixture of red onion, mayonnaise, lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns an outstanding spoonacular score of 99%. Users who liked this recipe also liked Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo, Pan-Seared Chicken with Bacon and Avocado Mayo, and Strawberry BBQ Chicken Club Sandwich with Bacon, Avocado and Goat Cheese.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 avocados, pitted and sliced
8 slices bacon, cooked crispy
6 basil leaves, chopped
pinch of black pepper
8 thick slices of bread
3-4 chicken breasts (depending on how much meat you want on each sandwich)
3 garlic cloves, grated
lettuce
1/2 cup mayonnaise
1/2 red onion, thinly sliced
pinch of salt
4 slices of swiss cheese
1 tomato, thinly sliced
Equipment:
grill
broiler
oven
baking sheet
toothpicks
Cooking instruction summary:
For the Garlic-Basil Mayo:Mix ingredients together and set aside until ready to use.For the Sandwiches: Season chicken with spices of choice (I just dashed on a little salt, pepper, and garlic powder). Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts). Remove from grill and allow to rest for 5 minutes before slicing.While chicken is resting, preheat the broiler in your oven. Also, toast all 8 slices of bread and spread about 1 tablespoons of garlic basil mayo on 4 of the slices of bread. Place them (mayo side up) on a baking sheet. Slice the chicken breasts and layer evenly amongst the 4 prepared slices of bread. Top each one with a slice of swiss cheese and place under the broiler just long enogh to melt the cheese (should only take about a minute).Remove from oven and top each with one with 2 slices of bacon, and a few slices of avocado. On the other 4 slices of toasted bread: add additional garlic herb mayo, lettuce, tomato, and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve hot!
Step by step:
For the Garlic-Basil Mayo
1. Mix ingredients together and set aside until ready to use.For the Sandwiches: Season chicken with spices of choice (I just dashed on a little salt, pepper, and garlic powder). Grill over medium heat until cooked through and the juices run clear (6-9 minutes per side, may vary depending on size of chicken breasts).
2. Remove from grill and allow to rest for 5 minutes before slicing.While chicken is resting, preheat the broiler in your oven. Also, toast all 8 slices of bread and spread about 1 tablespoons of garlic basil mayo on 4 of the slices of bread.
3. Place them (mayo side up) on a baking sheet. Slice the chicken breasts and layer evenly amongst the 4 prepared slices of bread. Top each one with a slice of swiss cheese and place under the broiler just long enogh to melt the cheese (should only take about a minute).
4. Remove from oven and top each with one with 2 slices of bacon, and a few slices of avocado. On the other 4 slices of toasted bread: add additional garlic herb mayo, lettuce, tomato, and red onion and then place the 2 halves together. Slice on a diagonal (you can place a toothpick in each half to hold them together) and serve hot!
Nutrition Information:
covered percent of daily need
