Roasted Double Pork Tenderloin w/ Fresh Sage Rub & Apple Pan Sauce

Roasted Double Pork Tenderloin w/ Fresh Sage Rub & Apple Pan Sauce might be just the main course you are searching for. For $1.66 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 32g of protein, and 15g of fat. This recipe serves 6. A few people made this recipe, and 17 would say it hit the spot. Head to the store and pick up shallots, apple cider, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and primal diet. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Grilled Pork Tenderloin with Apple Sage Sauce, Sage Pork Roast with Apple Pan Sauce, and Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa for similar recipes.

Servings: 6

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 large Granny Smith or Pippin apple, peeled, cored and cut into thin slices

1/2 cup apple cider

1/2 teaspoon freshly ground black pepper

1/2 cup chicken stock or low-sodium canned chicken broth

pinch of cinnamon

1 Tablespoon chopped fresh sage, divided

1/4 cup heavy whipping cream

1 teaspoon kosher salt

1 Tablespoon olive oil

2 pork tenderloins (2 to 3 pounds)

salt and freshly ground black pepper, to taste

2 Tablespoons chopped shallots

2 Tablespoons unsalted butter

1/4 cup white wine

Equipment:

oven

frying pan

kitchen twine

aluminum foil

roasting pan

Cooking instruction summary:

1. Preheat oven to 450°F.2. Heat a large skillet over medium-high heat with the butter. Add apple slices, cinnamon, and 1/2 teaspoon sage and fry and stir for 3 to 5 minutes or until the apples are softened, but still firm. Set aside.3. Lay the tenderloins parallel to each other so the thin end of one is next to the thick end of the other. That way, when you tie the two pieces together, you will end up with a roast of equal thickness. Using the heel of your hand, gently press the tenderloins to flatten them a bit. Combine the remaining sage, salt and pepper and sprinkle some of it over the up side of each tenderloin, then place two layers of apples to cover one of the tenderloins. Place the other tenderloin on top, so that the apples are sandwiched the two roasts then tie with butcher's twine (or string) at 2-inch intervals. Sprinkle the rest of the sage seasoning mix all over the tied roast.4. Heat oil over medium-high heat in a large oven-proof skillet. Add the tied tenderloin roast and brown on all sides, about 5 minutes total. Insert pan into the oven and roast for 15 minutes or until it reaches an internal temperature of 140°F. Transfer roast to a heated platter and cover loosely with foil while you make the apple pan sauce.5. Place the roasting pan over a medium burner and add the shallots. Fry for 1 minute, then add wine, chicken stock, and cider. Stir, scraping up any browned bits from bottom of the pan. Add reserved apple slices and any juices to the pan. Bring to a boil, and cook until the sauce just begins to thicken and become syrupy. Pour in the cream and cook a few minutes more until the sauce just thickens. Season to taste with salt and pepper.6. Remove the twine from the roast and slice into 1-inch thick slices. Spoon sauce and apples over the slices and serve.

 

Step by step:


1. Preheat oven to 450°F.

2. Heat a large skillet over medium-high heat with the butter.

3. Add apple slices, cinnamon, and 1/2 teaspoon sage and fry and stir for 3 to 5 minutes or until the apples are softened, but still firm. Set aside.

4. Lay the tenderloins parallel to each other so the thin end of one is next to the thick end of the other. That way, when you tie the two pieces together, you will end up with a roast of equal thickness. Using the heel of your hand, gently press the tenderloins to flatten them a bit.

5. Combine the remaining sage, salt and pepper and sprinkle some of it over the up side of each tenderloin, then place two layers of apples to cover one of the tenderloins.

6. Place the other tenderloin on top, so that the apples are sandwiched the two roasts then tie with butcher's twine (or string) at 2-inch intervals. Sprinkle the rest of the sage seasoning mix all over the tied roast.

7. Heat oil over medium-high heat in a large oven-proof skillet.

8. Add the tied tenderloin roast and brown on all sides, about 5 minutes total. Insert pan into the oven and roast for 15 minutes or until it reaches an internal temperature of 140°F.

9. Transfer roast to a heated platter and cover loosely with foil while you make the apple pan sauce.

10. Place the roasting pan over a medium burner and add the shallots. Fry for 1 minute, then add wine, chicken stock, and cider. Stir, scraping up any browned bits from bottom of the pan.

11. Add reserved apple slices and any juices to the pan. Bring to a boil, and cook until the sauce just begins to thicken and become syrupy.

12. Pour in the cream and cook a few minutes more until the sauce just thickens. Season to taste with salt and pepper.

13. Remove the twine from the roast and slice into 1-inch thick slices. Spoon sauce and apples over the slices and serve.


Nutrition Information:

 

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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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