Shrimp & Sausage Gnocchi with Asparagus
Shrimp & Sausage Gnocchi with Asparagus might be just the main course you are searching for. One portion of this dish contains around 60g of protein, 53g of fat, and a total of 897 calories. This recipe serves 3. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. 25 people were glad they tried this recipe. If you have gnocchi, mascarpone cheese, low sodium chicken broth, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food. It is brought to you by Kiss My Whisk. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. If you like this recipe, you might also like recipes such as Gnocchi with Shrimp, Asparagus and Pesto, Gnocchi with Shrimp, Asparagus, and Pesto, and Skillet Gnocchi with Shrimp & Asparagus.
Servings: 3
Ingredients:
8 oz andouille sausage
1 bunch of asparagus, cut into 1 inch pieces
1 tablespoon crushed red pepper
10 ounces gnocchi
1/2 cup low sodium chicken broth
1/3 cup mascarpone cheese
olive oil
1/2 cup onion, chopped
1/3 cup grated parmesan cheese
1 teaspoon pepper
1 teaspoon salt
1 lb shrimp
Equipment:
stove
frying pan
Cooking instruction summary:
Heat large stove top pan over medium heat.
Brown sausage in heated pan, breaking up with a spoon. After about 8 minutes and sausage is almost browned, add asparagus and onion (the sausage should have created sufficient grease, but if it didn't add a little olive oil). Season with salt and pepper cook for about 5-7 more minutes, until onions are transluscent and asparagus starts to become tender.
Push sausage, asparagus and onion to one side of the pan. Add gnocchi to other half and cooking for about 5 minutes until it starts to brown, stirring regularly. Add the shrimp and chicken broth and stir everything together. Stir often and cook until shrimp is pink, about 4 minutes.
Reduce heat to medium low, add crushed red pepper, parmesan and mascarpone and stir until cheese melts and everything is coated evenly. Make sure to taste it and see if any additional salt, pepper or crushed red pepper is needed.
Serve and season with additional crushed red pepper if desired.
Step by step:
1. Heat large stove top pan over medium heat.Brown sausage in heated pan, breaking up with a spoon. After about 8 minutes and sausage is almost browned, add asparagus and onion (the sausage should have created sufficient grease, but if it didn't add a little olive oil). Season with salt and pepper cook for about 5-7 more minutes, until onions are transluscent and asparagus starts to become tender. Push sausage, asparagus and onion to one side of the pan.
2. Add gnocchi to other half and cooking for about 5 minutes until it starts to brown, stirring regularly.
3. Add the shrimp and chicken broth and stir everything together. Stir often and cook until shrimp is pink, about 4 minutes. Reduce heat to medium low, add crushed red pepper, parmesan and mascarpone and stir until cheese melts and everything is coated evenly. Make sure to taste it and see if any additional salt, pepper or crushed red pepper is needed.
4. Serve and season with additional crushed red pepper if desired.
Nutrition Information:
covered percent of daily need
