Apple Pie Bread

Apple Pie Bread might be just the dessert you are searching for. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 6g of protein, and 3g of fat per serving. 439 people found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. A mixture of apple juice, salt, galan apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: This Apple Bread Tastes Just Like Apple Pie, Apple Pie Bread, and Apple Pie Bread.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

¼ cup apple juice concentrate

3½ cups UNBLEACHED King Arthur bread flour

2 teaspoons Red Star dry bread machine yeast

3 tablespoons brown sugar

1½ tablespoons butter

1 cup Borden buttermilk

1 cup peeled, chopped Gala apples

1½ teaspoons ground cinnamon

1 teaspoon salt

4 teaspoons Hodgson Mills vital wheat gluten

Equipment:

bread machine

Cooking instruction summary:

Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.

 

Step by step:


1. Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.

2. Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.


Nutrition Information:

Quickview
182k Calories
6g Protein
2g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
5mg
2%

Sodium
229mg
10%

Get Enough Of These
Protein
6g
12%

Selenium
15µg
22%

Manganese
0.35mg
17%

Vitamin B1
0.13mg
9%

Folate
32µg
8%

Phosphorus
62mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
6%

Copper
0.08mg
4%

Vitamin B3
0.73mg
4%

Calcium
36mg
4%

Vitamin B5
0.36mg
4%

Magnesium
13mg
3%

Zinc
0.47mg
3%

Potassium
94mg
3%

Iron
0.47mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.29µg
2%

Vitamin A
83IU
2%

Vitamin B12
0.1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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