Apple Pie Bread
Apple Pie Bread might be just the dessert you are searching for. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 180 calories, 6g of protein, and 3g of fat per serving. 439 people found this recipe to be scrumptious and satisfying. This recipe is typical of American cuisine. A mixture of apple juice, salt, galan apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: This Apple Bread Tastes Just Like Apple Pie, Apple Pie Bread, and Apple Pie Bread.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
¼ cup apple juice concentrate
3½ cups UNBLEACHED King Arthur bread flour
2 teaspoons Red Star dry bread machine yeast
3 tablespoons brown sugar
1½ tablespoons butter
1 cup Borden buttermilk
1 cup peeled, chopped Gala apples
1½ teaspoons ground cinnamon
1 teaspoon salt
4 teaspoons Hodgson Mills vital wheat gluten
Equipment:
bread machine
Cooking instruction summary:
Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.
Step by step:
1. Place ingredients in the bread machine pan in the order listed above.Select Sweet setting or basic setting and start machine.Allow bread to cool about 15 minutes after finishing.
2. Brush top and sides of bread with butter to prevent the crusts from hardening.Allow bread to cool 15 minutes longer before cutting down in slices.Makes one (2 pound) loaf or about 10-12 large slices.
Nutrition Information:
covered percent of daily need
