pumpkin spice mocha {giveaway}
If you have around 10 minutes to spend in the kitchen, pumpkin spice mocha {giveaway} might be an amazing gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 18g of protein, 7g of fat, and a total of 541 calories. This recipe serves 1 and costs $3.88 per serving. If you have whole milk, sweetened whipped cream, unsweetened cocoa, and a few other ingredients on hand, you can make it. 74 people found this recipe to be tasty and satisfying. It is brought to you by Jelly Toast Blog. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is super. Try Pumpkin Spice Mocha, Mocha Pumpkin Spice Cookies, and Pumpkin Mocha Spice Latte for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 teaspoon Fair Trade Dark Muscovado sugar
1 tablespoon honey
1 small piece Bark Thins Dark Chocolate Pumpkin Seed, chopped
2 tablespoons pumpkin puree
1/4 cup strong brewed Fair Trade coffee (I used Green Mountain Pumpkin Spice)
sweetened whipped cream for garnish
2 teaspoons Fair Trade unsweetened cocoa
1/4 teaspoon pure vanilla extract
1/2 cup whole milk
Equipment:
Cooking instruction summary:
Directions:In a small sauce pan over medium heat, whisk together pumpkin, honey, milk, vanilla and cocoa until smooth and hot. Add in coffee and stir to combine. Pour into mug and top with whipped cream and chopped Bark Thins. Serve and Enjoy!
Step by step:
1. Add in coffee and stir to combine.
2. Pour into mug and top with whipped cream and chopped Bark Thins.
3. Serve and Enjoy!
Nutrition Information:
covered percent of daily need
