Christmas Crunch Cereal Bars
If you have around 7 minutes to spend in the kitchen, Christmas Crunch Cereal Bars might be an excellent gluten free recipe to try. For 43 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 191 calories. It is brought to you by Buns in My Oven. Plenty of people made this recipe, and 344 would say it hit the spot. A mixture of butter, corn, m&m candies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 14%. Maple Cranberry Crunch No Bake Cereal Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, and Nutty Cereal Crunch are very similar to this recipe.
Servings: 16
Preparation duration: 2 minutes
Cooking duration: 5 minutes
Ingredients:
¼ cup butter
6 cups Chex cereal, rice or corn variety
3/4 cup red and green m&m candies, divided
10 ounces marshmallows
2 tablespoons red and green nonpareils, divided
Equipment:
wooden spoon
baking pan
pot
wax paper
Cooking instruction summary:
In a large stock pot, heat the butter and marshmallows until melted together, stirring constantly with a wooden spoon. Stir in the Chex cereal, 1 tablespoon of sprinkles, and half of the m&m candies, being careful not to break the cereal too much. Press the mixture into a parchment lined 9x13 baking dish. Sprinkle the remaining sprinkles and candy over the top.Use a piece of wax paper sprayed with non-stick spray to press the cereal bars tightly into the pan.Let set for 30 minutes before cutting and serving.
Step by step:
1. In a large stock pot, heat the butter and marshmallows until melted together, stirring constantly with a wooden spoon. Stir in the Chex cereal, 1 tablespoon of sprinkles, and half of the m&m candies, being careful not to break the cereal too much. Press the mixture into a parchment lined 9x13 baking dish. Sprinkle the remaining sprinkles and candy over the top.Use a piece of wax paper sprayed with non-stick spray to press the cereal bars tightly into the pan.
2. Let set for 30 minutes before cutting and serving.
Nutrition Information:
covered percent of daily need
