Crock-Pot Mint Tea
The recipe Crock-Pot Mint Tea can be made in roughly 2 hours and 30 minutes. This recipe makes 10 servings with 1 calories, 0g of protein, and 0g of fat each. For 11 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. If you have similar to sweeten it, lemon, tea, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is brought to you by Crock Pot Ladies. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. If you like this recipe, take a look at these similar recipes: Crock-Pot Cinnamon Cranberry Tea, Crock-Pot Sweet Lemon Tea, and Crock-Pot Mint Fudge.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 140 minutes
Ingredients:
2 Handfuls of Washed Fresh Spearmint Leaves
Lemon Slices
10 Bags of Peach Herbal Tea
10 cups of Water
Sugar, Honey, Stevia or similar to sweeten it.
Equipment:
Cooking instruction summary:
Warm Water and Mint on high for 2 hours.Add 10 bags of herbal peach tea (or any other tea you wish) and steep for 20 minutes.Add the sweetener of your choosing and add slices of lemon when you serve.I find it best to sweeten a cup as your drinking it instead of the entire batch.Can be cooled in the fridge for several hours to make Iced Tea as well.
Step by step:
1. Warm Water and Mint on high for 2 hours.
2. Add 10 bags of herbal peach tea (or any other tea you wish) and steep for 20 minutes.
3. Add the sweetener of your choosing and add slices of lemon when you serve.I find it best to sweeten a cup as your drinking it instead of the entire batch.Can be cooled in the fridge for several hours to make Iced Tea as well.
Nutrition Information:
covered percent of daily need
