Banana and Cream Oatmeal
Bananan and Cream Oatmeal is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. This side dish has 293 calories, 3g of protein, and 16g of fat per serving. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 147 people have tried and liked this recipe. A mixture of sea salt, cinnamon, coconut manna, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 7 minutes. It is brought to you by A Girl Worth saving. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Toddler Muffins with Banana, Cream Cheese and Oatmeal, banana cream pie overnight oatmeal smoothie, and Peaches and Coconut Cream Baked Bananan Oatmeal with Peach Maple Syrup (vegan, gluten-free).
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
1 ripe banana
¼ tsp cinnamon
2 tbsp coconut manna/butter
1 pinch of sea salt
Equipment:
sauce pan
Cooking instruction summary:
Mash your banana and add the Celtic sea salt and cinnamon.Warm the coconut manna/butter in sauce pan over low heat.When it's runny and warm remove from the heat and scoop it into the banana mixture.Top with your favorite toppings and enjoy!
Step by step:
1. Mash your banana and add the Celtic sea salt and cinnamon.Warm the coconut manna/butter in sauce pan over low heat.When it's runny and warm remove from the heat and scoop it into the banana mixture.Top with your favorite toppings and enjoy!
Nutrition Information:
covered percent of daily need
