Cherry Lover’s Manhattan Cocktail

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cherry Lover’s Manhattan Cocktail at home. This beverage has 238 calories, 0g of protein, and 0g of fat per serving. For $3.36 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Weary Chef requires vermouth, cherry juice, maraschino cherries, and whiskey. 18 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 1%. Manhattan Cocktail, Manhattan Cocktail, and Manhattan Cocktail are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place martini glasses in freezer or fill with ice to chill.Pour bourbon, sweet vermouth, Luxardo, bitters, and cherry juice into cocktail shaker. Fill shaker with ice and shake. (That's right, I said shake. I don't mind about bruising and cloudiness and the like. I like it super cold and a little diluted. Stir if you prefer.)Remove ice from chilled glasses or take glasses out of the freezer, and place 3 cherries in bottom of each glass. Pour half of mixture over cherries in each glass. Sip and enjoy, but not too slowly because it tastes best very cold.

 

Step by step:

1. Place martini glasses in freezer or fill with ice to chill.

2. Pour bourbon, sweet vermouth, Luxardo, bitters, and cherry juice into cocktail shaker. Fill shaker with ice and shake. (That's right, I said shake. I don't mind about bruising and cloudiness and the like. I like it super cold and a little diluted. Stir if you prefer.)

3. Remove ice from chilled glasses or take glasses out of the freezer, and place 3 cherries in bottom of each glass.

4. Pour half of mixture over cherries in each glass. Sip and enjoy, but not too slowly because it tastes best very cold.

Nutrition Information:

covered percent of daily need