Charred Onion Dip w. Steamed Red Potatoes for Dipping

Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to finish. One serving contains 117 calories, 3g of protein, and 10g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 49 cents per serving. A mixture of fresh chives, lemon juice, plain greek yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. 334 people were impressed by this recipe. It is brought to you by fullbellysisters.blogspot.com. It works well as a condiment. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Charred Red Onion Dip, Cucumber-and-Charred Red Onion Relish, and Baked Pita Chips with Charred Three Onion Dip.

Servings: 6

 

Ingredients:

1 Tablespoon minced fresh chives

1 Tablespoon fresh lemon juice

1 to 2 Tablespoons mayonnaise

2 Tablespoons olive oil

1/2 small onion, thinly sliced

3/4 cup plain Greek yogurt

3 scallions, thinly sliced

sea salt

1 shallot, thinly sliced

1/2 cup sour cream

Equipment:

Cooking instruction summary:

 

Nutrition Information:

Quickview
116k Calories
3g Protein
10g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
116k
6%

Fat
10g
16%

  Saturated Fat
3g
20%

Carbohydrates
3g
1%

  Sugar
2g
2%

Cholesterol
12mg
4%

Sodium
234mg
10%

Get Enough Of These
Protein
3g
7%

Vitamin K
20µg
20%

Vitamin B2
0.11mg
7%

Phosphorus
63mg
6%

Vitamin E
0.87mg
6%

Calcium
56mg
6%

Selenium
3µg
4%

Vitamin A
203IU
4%

Vitamin B12
0.24µg
4%

Vitamin C
3mg
4%

Potassium
105mg
3%

Vitamin B6
0.05mg
3%

Folate
10µg
3%

Magnesium
7mg
2%

Manganese
0.04mg
2%

Vitamin B5
0.18mg
2%

Zinc
0.26mg
2%

Fiber
0.41g
2%

Vitamin B1
0.02mg
1%

Iron
0.24mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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