Pumpkin Pie Milkshake
The recipe Pumpkin Pie Milkshake can be made in roughly 45 minutes. This recipe serves 4 and costs $1.34 per serving. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 251 calories. 16 people were impressed by this recipe. This recipe from Premeditated Left Over requires cinnamon sugar, vanillan ice cream, pumpkin puree, and pumpkin pie spice. It can be enjoyed any time, but it is especially good for Thanksgiving. A few people really liked this beverage. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: Pumpkin Pie MilkShake with Pie Crust Straws, Pumpkin Pie Milkshake, and Vegan Pumpkin Pie Milkshake.
Servings: 4
Ingredients:
1 Tablespoon cinnamon sugar
1/3 cup graham cracker crumbs
¾ cup milk
1 Tablespoon pumpkin pie spice
¾ cup pumpkin purée
1 Tablespoon vanilla extract
2 cups vanilla ice cream
Optional: whipped cream and fall sprinkles to garnish
Equipment:
blender
Cooking instruction summary:
In a blender, add all of the ingredients and blend until smooth and creamy.Pour into your favorite serving glasses.Top off with whipped cream and fall colored sprinkles.
Step by step:
1. In a blender, add all of the ingredients and blend until smooth and creamy.
2. Pour into your favorite serving glasses.Top off with whipped cream and fall colored sprinkles.
Nutrition Information:
covered percent of daily need
