S’mores Blondies
You can never have too many hor d'oeuvre recipes, so give S’mores Blondies a try. One serving contains 298 calories, 3g of protein, and 13g of fat. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 645 people found this recipe to be flavorful and satisfying. If you have chocolate milk, salt, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Mother Thyme. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: S’Mores Blondies, Peanut Butter S'mores Blondies, and Gooey S'Mores Blondies - Gluten Free & Vegan.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 teaspoon baking powder
2 sticks (1 cup) butter, melted and cooled
2 large eggs
1 1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 1/2 cup packed light brown sugar
2 cups mini marshmallows
8 ounces milk chocolate squares, roughly chopped
Pinch of salt
1 teaspoon vanilla
Equipment:
baking paper
baking pan
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined. Spread in prepared baking sheet and bake on the center rack for 30 minutes. In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.Remove from oven and place on a wire rack to cool. Serve warm or cool completely and store in an airtight container.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with cooking spray and line with parchment paper and set aside.In a medium bowl mix flour, graham cracker crumbs, baking powder and salt until combined and set aside.In a large bowl beat butter and brown sugar. Stir in vanilla then eggs one at a time. Gradually stir in flour mixture until combined.
2. Spread in prepared baking sheet and bake on the center rack for 30 minutes. In a small bowl toss marshmallows and chocolate. Sprinkle on top of blondies and continue to bake for an additional 10 minutes.
3. Remove from oven and place on a wire rack to cool.
4. Serve warm or cool completely and store in an airtight container.
Nutrition Information:
covered percent of daily need
