Super Bowl Snacks: Cookie Pie Ice Cream Bites
Need a gluten free, dairy free, and fodmap friendly side dish? Super Bowl Snacks: Cookie Pie Ice Cream Bites could be an excellent recipe to try. This recipe makes 10 servings with 243 calories, 4g of protein, and 12g of fat each. For 98 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. 2153 people have made this recipe and would make it again. A mixture of maple syrup, salt, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. It is brought to you by Pale Omg. Overall, this recipe earns a rather bad spoonacular score of 11%. Try Super Bowl Snacks: Cajun Caramel Corn, Super Bowl Snacks: Buffalo Chicken Sweet Potato Skins, and Cookie Dough Ice Cream Bites for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup almond flour
1 teaspoon baking powder
½ cup Enjoy Life Mini Chocolate Chips
½ cup coconut cream concentrate or homemade coconut butter, softened
1 cup coconut sugar
2 eggs, whisked
¼ cup maple syrup
pinch of salt
1 teaspoon vanilla extract
coconut milk ice cream – I used Coconut Bliss or you could make your own (the ice cream is totally optional)
Equipment:
glass baking pan
baking paper
oven
bowl
baking pan
toothpicks
knife
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Line an 8×8 glass baking dish with parchment paper.Place coconut butter in a large bowl along with coconut sugar and mix together until well combined.Then add maple syrup, vanilla extract and eggs and mix until combined.Lastly, add almond flour, baking powder, salt and chocolate chips. Fold everything together.Pour batter into baking dish and spread out evenly throughout the dish.Place in preheated oven and bake for 35-40 minutes. The middle should be slightly firm but not hard. Do not over bake because it will harden while cooling.Remove from oven, let pan cool, then place in the freezer. Freeze for an hour or longer. Once the cookie pie has hardened, remove from freezer, remove the parchment paper from the dish then use a large knife to cut the cookie into 1 inch cubes. This will create 20-30 cookie squares depending how big you make them.Use a tablespoon or small cookie scoop to scoop out a small amount of ice cream and place on top of each cookie square. Then place a toothpick in the middle of each square for easy serving!
Step by step:
1. Preheat oven to 350 degrees. Line an 8×8 glass baking dish with parchment paper.
2. Place coconut butter in a large bowl along with coconut sugar and mix together until well combined.Then add maple syrup, vanilla extract and eggs and mix until combined.Lastly, add almond flour, baking powder, salt and chocolate chips. Fold everything together.
3. Pour batter into baking dish and spread out evenly throughout the dish.
4. Place in preheated oven and bake for 35-40 minutes. The middle should be slightly firm but not hard. Do not over bake because it will harden while cooling.
5. Remove from oven, let pan cool, then place in the freezer. Freeze for an hour or longer. Once the cookie pie has hardened, remove from freezer, remove the parchment paper from the dish then use a large knife to cut the cookie into 1 inch cubes. This will create 20-30 cookie squares depending how big you make them.Use a tablespoon or small cookie scoop to scoop out a small amount of ice cream and place on top of each cookie square. Then place a toothpick in the middle of each square for easy serving!
Nutrition Information:
covered percent of daily need
