Raspberry Hand Pie
Raspberry Hand Pie might be just the side dish you are searching for. This recipe serves 5 and costs 94 cents per serving. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 217 calories, 4g of protein, and 10g of fat per serving. 71 person have tried and liked this recipe. If you have pie crust, egg, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes. It is brought to you by Smashed Peas and Carrots. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Raspberry Hand Pies, Nectarine-Raspberry Hand Pies, and Raspberry Rhubarb Hand Pies.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 11 minutes
Ingredients:
2 teaspoons cornstarch
1 egg
3 tablespoons granulated sugar + extra for sprinkling on crust
1 double pie crust (homemade or store bought)
6 oz fresh raspberries
Equipment:
sauce pan
cookie cutter
bowl
Cooking instruction summary:
Rinse raspberries and place in a small saucepan on medium low heat.Add cornstarch and sugar.Mix well and mash raspberries as they cook.Once mixture is thickened take off the heat and set aside.Roll out pie crust one layer at a time.Using a cookie cutter or hand pie press, cut circles or other shapes out of the pie crust. You will need two per hand pie.Place two tablespoons of filling in the center of one of the cut pie crust shapes and place another piece of pie crust over top.Seal with fingers or by using a fork to pinch the edges.Whip the egg in a small bowl and brush over top of each hand pie.Sprinkle each hand pie with granulated sugar.Bake at 450 degrees for 11-15 minutes or until golden brown.
Step by step:
1. Rinse raspberries and place in a small saucepan on medium low heat.
2. Add cornstarch and sugar.
3. Mix well and mash raspberries as they cook.Once mixture is thickened take off the heat and set aside.
4. Roll out pie crust one layer at a time.Using a cookie cutter or hand pie press, cut circles or other shapes out of the pie crust. You will need two per hand pie.
5. Place two tablespoons of filling in the center of one of the cut pie crust shapes and place another piece of pie crust over top.Seal with fingers or by using a fork to pinch the edges.Whip the egg in a small bowl and brush over top of each hand pie.Sprinkle each hand pie with granulated sugar.
6. Bake at 450 degrees for 11-15 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
