Raspberry Hand Pie

Raspberry Hand Pie might be just the side dish you are searching for. This recipe serves 5 and costs 94 cents per serving. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 217 calories, 4g of protein, and 10g of fat per serving. 71 person have tried and liked this recipe. If you have pie crust, egg, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes. It is brought to you by Smashed Peas and Carrots. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Raspberry Hand Pies, Nectarine-Raspberry Hand Pies, and Raspberry Rhubarb Hand Pies.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 11 minutes

 

Ingredients:

2 teaspoons cornstarch

1 egg

3 tablespoons granulated sugar + extra for sprinkling on crust

1 double pie crust (homemade or store bought)

6 oz fresh raspberries

Equipment:

sauce pan

cookie cutter

bowl

Cooking instruction summary:

Rinse raspberries and place in a small saucepan on medium low heat.Add cornstarch and sugar.Mix well and mash raspberries as they cook.Once mixture is thickened take off the heat and set aside.Roll out pie crust one layer at a time.Using a cookie cutter or hand pie press, cut circles or other shapes out of the pie crust. You will need two per hand pie.Place two tablespoons of filling in the center of one of the cut pie crust shapes and place another piece of pie crust over top.Seal with fingers or by using a fork to pinch the edges.Whip the egg in a small bowl and brush over top of each hand pie.Sprinkle each hand pie with granulated sugar.Bake at 450 degrees for 11-15 minutes or until golden brown.

 

Step by step:


1. Rinse raspberries and place in a small saucepan on medium low heat.

2. Add cornstarch and sugar.

3. Mix well and mash raspberries as they cook.Once mixture is thickened take off the heat and set aside.

4. Roll out pie crust one layer at a time.Using a cookie cutter or hand pie press, cut circles or other shapes out of the pie crust. You will need two per hand pie.

5. Place two tablespoons of filling in the center of one of the cut pie crust shapes and place another piece of pie crust over top.Seal with fingers or by using a fork to pinch the edges.Whip the egg in a small bowl and brush over top of each hand pie.Sprinkle each hand pie with granulated sugar.

6. Bake at 450 degrees for 11-15 minutes or until golden brown.


Nutrition Information:

Quickview
216k Calories
3g Protein
9g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
216k
11%

Fat
9g
15%

  Saturated Fat
3g
19%

Carbohydrates
28g
10%

  Sugar
8g
10%

Cholesterol
32mg
11%

Sodium
152mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.38mg
19%

Fiber
3g
12%

Vitamin C
8mg
11%

Folate
35µg
9%

Vitamin B1
0.11mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Vitamin B2
0.11mg
7%

Vitamin B3
1mg
6%

Phosphorus
51mg
5%

Vitamin K
5µg
5%

Vitamin B5
0.38mg
4%

Vitamin E
0.54mg
4%

Magnesium
13mg
3%

Copper
0.06mg
3%

Potassium
96mg
3%

Zinc
0.41mg
3%

Vitamin B6
0.05mg
3%

Calcium
19mg
2%

Vitamin B12
0.08µg
1%

Vitamin A
59IU
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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