Curried Peanut Spread (Thai Satay Sauce)
If you have around 5 minutes to spend in the kitchen, Curried Peanut Spread (Thai Satay Sauce) might be a super gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 492 calories, 14g of protein, and 36g of fat. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, light brown sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Serious Eats has 64 fans. This recipe is typical of Asian cuisine. It works well as a cheap condiment. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Thai Satay with Peanut Dipping Sauce, Thai Chicken Satay with Peanut Sauce, and Thai Chicken Satay with Spicy Peanut Sauce.
Servings: 4
Ingredients:
1 tablespoon white or apple cider vinegar
1/3 cup coconut milk powder (available at most Asian grocery stores)
3/4 teaspoon kosher salt
1/3 cup dark or light brown sugar, packed
3/4 cup natural peanut butter (creamy)
2 teaspoons Thai red curry paste, or to taste
Equipment:
mixing bowl
microwave
whisk
Cooking instruction summary:
Procedures 1 Place all ingredients into a medium, microwave-proof mixing bowl; whisk them all together until they are well mixed. 2 Microwave the mixture on high for one minute. Check to see whether the coconut milk powder has dissolved. The spread should be fairly smooth. If it is still too gritty, add 2 teaspoons of water and microwave it one more minute. 3 Correct seasoning as needed. Adjust the consistency with warm water, if necessary. The spread can be kept in an air-tight jar in the refrigerator for 2 weeks.
Step by step:
1. Place all ingredients into a medium, microwave-proof mixing bowl; whisk them all together until they are well mixed.
2. Microwave the mixture on high for one minute. Check to see whether the coconut milk powder has dissolved. The spread should be fairly smooth. If it is still too gritty, add 2 teaspoons of water and microwave it one more minute.
3. Correct seasoning as needed. Adjust the consistency with warm water, if necessary. The spread can be kept in an air-tight jar in the refrigerator for 2 weeks.
Nutrition Information:
covered percent of daily need
