Strawberry, Brie Cheese, Honey & Basil Crostini
Strawberry, Brie Cheese, Honey & Basil Crostini requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 126 calories, 5g of protein, and 4g of fat each. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 140111 foodies and cooks. This recipe from Cookin Canuck requires strawberries, basil, brie cheese, and french baguette. It is perfect for Mother's Day. It is a very reasonably priced recipe for fans of Mediterranean food. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 61%, this dish is solid. Similar recipes include Apple Honey Brie Crostini, Grilled Pear, Honey, and Brie Crostini, and Brie, honey and basil melts.
Servings: 12
Ingredients:
1 to 2 tbsp honey or agave nectar
4 fresh basil leave, thinly sliced
4 oz. Brie cheese, cut into 12 slices
12 thin slices French baguette (sliced on diagonal)
6 medium strawberries, sliced
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 350 degrees F.Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.Top each with 2 slices of strawberry, 1/2 to 1/2 teaspoon of honey and a few slices of basil. Serve.
Step by step:
1. Preheat oven to 350 degrees F.Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
2. Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.Top each with 2 slices of strawberry, 1/2 to 1/2 teaspoon of honey and a few slices of basil.
3. Serve.
Nutrition Information:
covered percent of daily need
