Strawberry, Brie Cheese, Honey & Basil Crostini

Strawberry, Brie Cheese, Honey & Basil Crostini requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 126 calories, 5g of protein, and 4g of fat each. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 140111 foodies and cooks. This recipe from Cookin Canuck requires strawberries, basil, brie cheese, and french baguette. It is perfect for Mother's Day. It is a very reasonably priced recipe for fans of Mediterranean food. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 61%, this dish is solid. Similar recipes include Apple Honey Brie Crostini, Grilled Pear, Honey, and Brie Crostini, and Brie, honey and basil melts.

Servings: 12

 

Ingredients:

1 to 2 tbsp honey or agave nectar

4 fresh basil leave, thinly sliced

4 oz. Brie cheese, cut into 12 slices

12 thin slices French baguette (sliced on diagonal)

6 medium strawberries, sliced

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 350 degrees F.Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.Top each with 2 slices of strawberry, 1/2 to 1/2 teaspoon of honey and a few slices of basil. Serve.

 

Step by step:


1. Preheat oven to 350 degrees F.Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.

2. Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.Top each with 2 slices of strawberry, 1/2 to 1/2 teaspoon of honey and a few slices of basil.

3. Serve.


Nutrition Information:

Quickview
125k Calories
4g Protein
3g Total Fat
17g Carbs
6% Health Score
Limit These
Calories
125k
6%

Fat
3g
6%

  Saturated Fat
1g
12%

Carbohydrates
17g
6%

  Sugar
1g
2%

Cholesterol
9mg
3%

Sodium
255mg
11%

Get Enough Of These
Protein
4g
10%

Folate
68µg
17%

Selenium
10µg
14%

Vitamin B1
0.16mg
11%

Manganese
0.18mg
9%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Phosphorus
52mg
5%

Calcium
43mg
4%

Vitamin C
3mg
4%

Fiber
0.99g
4%

Zinc
0.51mg
3%

Copper
0.07mg
3%

Magnesium
11mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin B5
0.19mg
2%

Potassium
59mg
2%

Vitamin A
63IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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