Marky Mark's Funky Punch
Marky Mark's Funky Punch is a beverage that serves 1. One serving contains 234 calories, 1g of protein, and 1g of fat. For $2.2 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 25 foodies and cooks. This recipe from Serious Eats requires rum, cachaca, nutmeg, and lime juice. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 2%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Funky Monkey, Funky Enchilada Casserole, and Funky Bircher Muesli.
Servings: 1
Ingredients:
2 dashes Bittermens Burlesque Bitters
1 1/2 ounces Novo Fogo aged cachaça
3/4 ounces BG Reynolds' passionfruit syrup
3/4 ounces fresh lime juice from 1 lime
1 whole nutmeg (to grate)
1/2 ounce Smith & Cross rum
Equipment:
Cooking instruction summary:
Procedures 1 Combine cachaça, rum, passionfruit syrup, lime juice, and bitters in a cocktail shaker filled with ice. Shake until well chilled, about 15 seconds. 2 Strain into ice-filled serving glass, grate nutmeg liberally over the top and serve.
Step by step:
1. 1
2. Combine cachaça, rum, passionfruit syrup, lime juice, and bitters in a cocktail shaker filled with ice. Shake until well chilled, about 15 seconds.
3. 2
4. Strain into ice-filled serving glass, grate nutmeg liberally over the top and serve.
Nutrition Information:
covered percent of daily need
